Posts Tagged ‘miso ginger chicken’
Marination Station. I love that the name rhymes. After our failed attempt a couple of months ago, we knew exactly where to find the permanent location of Marination Mobile. Above the QFC on the corner of Broadway and Pike, Marination Station is concealed from the busy thoroughfare.
Outside is a patio with a narrow communal bench. A laminated menu is tacked on the glass door and inside is a small space with additional seating and the ordering counter.
‘Aloha served daily’, the cuisine is a fusion of Korean and Hawaiian influences.
Customer feedback quotes, photos and drawings decorate the stainless steel fridge. Pithy comments are scrawled on by staff.
Mr S quenched his thirst with a Hawaiian Sun tropical iced tea which was non-carbonated and refreshingly sweet.
We shared a miso ginger chicken taco as an appetiser. Tender pieces of marinated chicken are topped with their signature nunya sauce and coleslaw, and wrapped in two warm tortillas. A squeeze of lime and the taco was devoured quickly.
Mr S selected the spicy pork torta. Slices of spicy pork drizzled with their signature nunya sauce, pickled peppers and onions, and coleslaw are stuffed into a Macrina demi baguette with a thick spread of guacamole. The crusty bread soaked up the condiments and the torta was pleasantly crunchy.
I opted for the kimchi rice bowl with kalbi beef served with a sunny side up fried egg, green onions and furikake (Japanese seasoning). There was a generous amount of marinated beef short ribs. The sweet saltiness contrasted with the fiery kimchi fried rice. The creamy yolk tempered the heat of the chilli momentarily!
I recall eating an omelette with diced spam when I was a child, an easy meal cooked by my grandmother while babysitting me. I pondered the spam slider as we left.