Tossed Salads and Scrambled Eggs

A New York State of Mind: Seattle Cooks New York for American Red Cross

Posted on: Wednesday 21 November 2012

A Tom Douglas fundraiser for Hurricane Sandy.

Local restauranteurs and Seattleites supporting the relief efforts.

Tini Bigs poured Manhattans.

Ma’Ono‘s Talde Hawaiian bread bun with Portuguese sausage, pickled cucumber, garlic vinegar mayonnaise and coriander.

Spur‘s Katz’s pastrami sliders.

Dahlia Lounge‘s Momofuku pork bun.

CanlisEleven Madison Park black truffle and foie gras macarons.

Skillet‘s linguine with clams.

Staple & Fancy‘s Esca crudo.

Hot Cakes‘ chocolate egg creams and chocolate chip cookies.

Seattle hearts New York City!

I’m in a New York state of mind…

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