Tossed Salads and Scrambled Eggs

The September issue

Posted on: Sunday 30 September 2012

Savoury and sweet pastizzis at The Original Maltese Café in Surry Hills Sydney.

Coffee art at Strand Arcade in Sydney.

Sardinian cooking class with Pilu at Freshwater‘s Giovanni Pilu at Accoutrement in Sydney.

Bacon and egg breakfast sandwich at Mr Stuzzichini in Hunters Hill Sydney.

Burrata and beet salad at Pendolino in Sydney.

Spectacular vista at Café Harbour View at Taronga Zoo in Mosman Sydney.

A country lunch at Grazing in Gundaroo.

Milanese cuisine at Balla by Stefano Manfredi in Pyrmont Sydney.

Pastries at Bécasse Bakery in Westfield Sydney.

Malaysian hawker food at Sassy’s Red by Chinta Ria in Westfield Sydney.

Regional Chinese fare at Spice Temple by Neil Perry in Sydney.

Scones at The Old Bakery Tea Rooms in Berrima.

Vegetarian cooking class with Poppy‘s Jerry Traunfeld at PCC West Seattle.

Lunch at Vessel in Downtown Seattle.

Dungeness crab, seaweed noodle, spicy red curry and crème fraîche at Revel in Fremont.

Chocolate tasting at Northwest Chocolate Festival.

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