Tossed Salads and Scrambled Eggs

Din Tai Fung – Bellevue, Washington

Posted on: Wednesday 18 July 2012

Face masks and hair nets are synonymous with Din Tai Fung (鼎泰豐) in Sydney. Cooks are in silent huddles in the open kitchen, kneading dough and pleating dumplings (餃子). The public display of food safety is commendable but I feel awkward staring at the staff.

The signature spectacle is also at Din Tai Fung in Bellevue. Patrons can watch each step of the dumpling making process as each dumpling is rotated through several pairs of hands. Sans face masks and hair nets, brows are knitted in concentration and nimble fingers pinched and pressed.

Located in Lincoln Square, Din Tai Fung has a modern and spacious dining room. You may have to queue for a table during peak times but the maître d’ is excellent at estimating the wait and you can while away the minutes learning the art of dumplings!

Our group of four were seated in a comfortable booth. Each table has a condiments tray with bottles of soy sauce and vinegar, and a jar of chilli sauce.

The laminated menu has photos for reference and you can tick the items on the order sheet. Sweet and sour spareribs (排骨) whetted our appetite. More sweet than sour, these unctuous morsels were coated in a sticky marinade.

Famous for their soup dumplings (小籠包), ten xiao long bao were steamed in a bamboo basket. Dipped in vinegar to balance their richness, the delicate dumplings were savoured for their liquid centres.

Beneath the cloudy broth were prawn and pork wontons (雲吞). A popular meal with noodles in Cantonese cafés (茶餐廳), the silky wrapper encased a meaty filling. It was simple comfort food.

My favourite dish at Din Tai Fung is the spicy prawn and pork dumplings. Boiled wontons were tossed in a luscious sauce, each mouthful pungent and fiery.

Slippery strands of egg noodles were stir-fried with Napa cabbage (黃芽白), spinach and prawns for a toothsome plate of carbs.

Garlicky batons of green beans were bright and crunchy.

Dessert was a mango smoothie with tapioca pearls. An icy, fruity blend, it was a refreshing beverage.

And they have dessert dumplings too!

5 Responses to "Din Tai Fung – Bellevue, Washington"

We always love the dumplings here and it’s interesting to see how similar they are to the ones at the DTF in Sydney!🙂

Yes the dumplings are just about the same! And it’s closer than driving to Vancouver for Asian food.🙂

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