Tossed Salads and Scrambled Eggs

B&O Espresso – Capitol Hill, Seattle

Posted on: Tuesday 10 July 2012

Our French friend loves eggs Benedict. The best I’ve had was at The Wolseley and we had breakfast there with her on our last day in London. Her favourite in Seattle is at B&O Espresso, her local café in Capitol Hill. In the neighbourhood for more than three decades, the building is approved for demolition and the closure of B&O Espresso is imminent.

A refrigerated glass cabinet displayed cakes and the espresso machine was gurgling. To the left of the entrance is a nook and to the right are two connecting dining rooms.

We were seated in the corner room which faces the intersection of Olive and Bellevue. The décor is quirky with stained glass panes, eclectic furniture, lime walls and vintage posters.

I spotted the Valencia mocha when I was perusing the beverages menu and it evoked a childhood memory of Jacob’s Club Orange. A latte with orange essence, nutmeg and Ghirardelli cocoa, it was an aromatic twist to a standard mocha.

A creamy mocha milkshake was topped with a sphere of cream and chocolate shavings.

Morsels of spiced kofta and molten pepper jack were folded into a just set three egg omelette. This was served with a generous side of tender potatoes and toast with Deer Mountain jam.

Soft poached eggs. Fluffy English muffins. Fresh Hollandaise sauce. The golden yolk cascaded and the pastel Hollandaise was viscous and tangy. It was a superb eggs Benedict, just how weekend brunch should be.

I hope B&O Espresso can continue to operate.

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