Tossed Salads and Scrambled Eggs

Ottolenghi – Notting Hill, London

Posted on: Wednesday 27 June 2012

I like cooked vegetables. I grew up eating leafy greens sautéed in garlic and ginger, steamed cauliflower and broccoli, blanched lettuce steeped in oyster sauce, and stir-fried carrots and peas. Salads were not in my diet as a child.

As an adult I have learnt to appreciate the healthfulness of salads. Roasted beets, chèvre and pistachio. Arugula, pear, pine nuts and balsamic vinegar. Spicy Thai salad with nam jim dressing. These are on regular rotation at home.

I have a copy of Yotam Ottolenghi‘s sumptuous Plenty and having dined at Nopi earlier in the week so I was keen to visit the original Ottolenghi in Notting Hill. Located on Ledbury Road, a manicured hedge and distinctive red font marked the entrance.

Tiers of buttermilk scones, viennoiseries, cakes, cookies, tarts, cheesecakes and brownies were displayed at the front window enticing passers-by. Tuck your elbows in and shuffle sideways as the front room is narrow!

Platters of vibrant salads lined the counter. A daily menu is published in the morning and on this May day there were:
* Roasted aubergine, sorrel and wild garlic yoghurt, roasted cherry tomatoes, parsley and pine nuts
* Mixed green beans, shaved asparagus and peas with spinach, chilli, garlic, tarragon, lemon zest and chervil
* Chargrilled broccoli with chilli and garlic
* Roasted squash with green olive yoghurt, roasted red onion, mint, capers and sumac
* Cucumber, celery and radish with nigella seeds, coriander and mint
* Butterbean hummus with roasted red pepper, hazelnut, lemon and parsley salsa
* Red rice and quinoa with cranberries, lemon, fried onion, mixed nuts, herbs, radicchio and arugula
* Heritage carrots with cumin seeds, garlic, lemon, coriander, pea shoots, arugula and pomegranate
* Beetroot and poached rhubarb salad with gorgonzola, red onion, and mixed herbs and leaves

There were also a selection of mains:
* Seared beef fillet with watercress, whole grain mustard, horseradish and sour cream
* Beef lasagne
* Seared sesame crusted tuna with coriander, ginger, chilli and sweet chilli, soy, pineapple and spring onion sauce
* Roasted chicken marinated in yoghurt and honey with mixed spices, chilli and coriander
* Grilled salmon with artichoke, pink peppercorn, preserved lemon and parsley salsa
* Smoked bacon quiche with sautéed leeks, parmesan and thyme
* Roasted tomato quiche with caramelised onion, goat cheese and thyme

Bold, herbaceous flavours with Mediterranean and Middle Eastern influences, my eyes feasted on the mounds of fresh salads.

Packages of bread sticks and Madeleines, and tubs of roasted spicy nuts cluttered the register as impulse purchases.

Shelves along the short set of stairs were laden with trays of produce, bottles of olive oil, jars of house made sauces and loaves of bread.

Downstairs was an all-white dining room with a communal table and Panton chairs, and an espresso nook. A grand mirror the size of the back wall created an optical illusion that widened and brightened the basement.

Pots of jams and cubes of butter were on a rustic wooden board.

I sipped a coffee.

And nibbled on a decadent chocolate and hazelnut brownie.

I did not order any salads because I had a special lunch booked at The Ledbury but my morning tea at Ottolenghi was splendid!

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