Tossed Salads and Scrambled Eggs

The National Dining Rooms – Trafalgar Square, London

Posted on: Wednesday 09 May 2012

We had intended on going to Oxford on our first day in London. But alas, the weather conspired to confine us to indoor activities. Our umbrella gallantly shielded us from rain and wind as we waited for The Wolseley to open for breakfast. Thanks to Paola for the recommendation, the eggs Benedict, croissant and classic English (eggs, bacon, sausage, baked beans, black pudding, tomato and mushroom) were superb. So much so that we returned with a Canadian and a French on our last morning in the Old Dart!

Dried, warmed and nourished, we strolled to The National Gallery and shuffled with the crowd to admire the mastery of Cézanne, Constable, Monet, Turner and van Gogh. We ordered a canvas of Monet’s The Thames below Westminster and had lunch at The National Dining Rooms while it was printing. A ‘proudly and resolutely British’ restaurant by Peyton and Byrne, chef Simon Duff ‘seek out, celebrate and transform the finest British regional produce into exquisite modern dishes that represent the best of Britain’s abundant food treasures’.

A contemporary design, the mirrored restaurant shimmered. The main dining room has a view of Trafalgar Square and the café area is adjacent to the entrance.

Peyton and Byrne branded lilac tins lined the shelves.

Sweet treats were displayed on the counter, colourful swirls of icing on cupcakes contrasted with mounds of green salads.

I quenched my thirst with a freshly squeezed orange juice.

The smoked haddock, salmon and Parmesan pie was hearty fare. The flaky crust encased a creamy filling with morsels of fish, reminiscent of the Scottish specialty Cullen skink. A side salad of leafy greens and celeriac remoulade was the requisite vegetable serving.

My traditional pork pie was crimped and cold. A warm dough made with lard, the hot water pastry was thick and rich. A dense pink mass, the pork had the texture of spam but had a delicate flavour perfumed by herbs and spices.

The leaden clouds dissipated and silver beams illuminated our afternoon walk to the Victoria and Albert Museum.


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