Tossed Salads and Scrambled Eggs

La Bête – Capitol Hill, Seattle

Posted on: Thursday 05 April 2012

La Bête has the lowest visibility of all the restaurants I’ve dined at in Seattle. Thankfully it was an early impromptu dinner and there was still plenty of natural light with daylight saving. Dark tones and dim chandeliers absorbed the dusk hues. The L shaped dining room had an intimate ambience.

A spectacular wooden counter was lacquered and contrasted with the stainless steel of the open kitchen.

The bread plate was ornate and the silverware beautiful.

We shared an appetiser of coppa and Parmesan. A glistening mound of cured pork shoulder was topped with Parmesan shavings. We happily nibbled on the thin slices of lightly spiced coppa.

Mr S ordered the La Bête deluxe burger with a side of Caesar salad. A thick Painted Hills beef patty was stacked with bacon, sautéed mushrooms, caramelised onion, lettuce and remoulade in a Macrina sesame brioche bun. It was declared the best burger in Seattle!

I selected the beet salad. The root vegetable is at the end of the season, and the chunks of red and gold beets were still tender and sweet. Paired with orange segments, croutons, pistachios, Parmesan and greens, it was drizzled with a piquant vinaigrette. The leftover portion was refrigerated overnight which intensified the flavours for lunch the next day.

It was a pleasantly shadowy evening!

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