Steamworks – Gastown, Vancouver
Posted Thursday 23 February 2012on:
Christmas in Whistler was bookended by a night and a day in Vancouver. In search for pub fare, we strolled to Gastown for burgers and beers at Steamworks. A historic neighbourhood of heritage listed Victorian buildings and cobblestone streets, at the heart of Gastown is the steam powered clock. Puffs of steam veiled the twinkling festive lights on a clear night.
On a previous visit to Vancouver we had sought respite from the persistent rain in the cosy armchairs soothed by afternoon beers. We returned to a near full restaurant with a boisterous crowd for a Canucks game.
The Gastown Brewing Company brews Steamworks beers on site using the local steam to boil its kettles.
On tap were:
* Lions Gate lager – ‘Vancouver’s gateway to flavour’
* Empress India pale ale – ‘a strong pale ale with scrumptious hop character’
* Signature pale ale – ’eminently quaffable’
* Nirvana nut brown ale – ‘a blissfully malty brown ale’
* Heroica oatmeal stout – ‘oatmeal is not just for breakfast anymore’
* Coal porter – ‘like a song that’s smooth as silk’
* Seasonal specialties
Empty tables next to us were soon occupied. Televisions screening the ice hockey live were diverting attention from dinner conversations.
The graphic style Steamworks logo was printed on each serviette.
A beer stein!
Mr S ordered the Steamworks deluxe burger. A beef patty was topped with a square of aged cheddar, a strip of crispy double smoked bacon, and garnished with lettuce, tomato, onion, pickles and relish mayonnaise.
I selected the mushroom burger. A charred beef patty cushioned molten Swiss cheese and sautéed mushrooms, and were adorned with the same vegetables and condiments.
After nourishing burgers and beers we walked downstairs to peek at the polished brewing equipment.
Next door was the Wine Thief where we purchased a couple of bottles for Whistler.
We strolled back to the hotel happy that the Canucks won.