Tossed Salads and Scrambled Eggs

Café Presse – Capitol Hill, Seattle

Posted on: Wednesday 22 February 2012

Our French friends scheduled a weekend brunch with French acquaintances and I flippantly mentioned Café Presse. I had a moment of panic as we walked up to Capitol Hill and realised we would be sharing a meal with five French people at a French restaurant that I suggested. I was relieved when I remembered Café Presse has the same owners as Le Pichet.

At the intersection of 12th, Union and Madison, our group huddled in the crowded entrance as we waited for a table. With an exposed brick wall, skylights and a high ceiling, the dining room and bar was buzzing with energy. I scanned the diverse collection of publications on the newsstand and introductions were made.

We followed the maître d’ through to the back and were seated in the corner. The milky sky was surprisingly bright and we appreciated the natural light. A sideboard was laden with coffee and wine accoutrements.

We shuffled along the wooden bench as the tattooed and ringed waiter took our beverage orders. My Caffé Vita mocha was prettily decorated with a rosetta.

My favourite question of the menu was ‘how do you pronounce that’! I considered the pain au chocolat à l’ancienne (bittersweet chocolate melted on baguette) to nibble on while we perused the menu but I refrained. We sampled the assiette de charcuterie, a plate of country ham, sausage, terrine, rillettes and tongue with cornichons and bread.

We each ordered the croque madame or croque monsieur, some with a side of pommes frites. Topped with a glossy sunny side up egg, the sandwich of baked ham, Gruyère and béchamel bubbled and blistered. The viscous yolk and just set egg white tempered the saltiness of the meat and cheese layers. It was hearty French fare!

We whiled away the afternoon, our expat conversations interspersed with French.

2 Responses to "Café Presse – Capitol Hill, Seattle"

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