Tossed Salads and Scrambled Eggs

Emmer and Rye – Queen Anne, Seattle

Posted on: Thursday 16 February 2012

Seattle enjoyed a week of sunshine in late January. The Emerald City shone, and residents and visitors dispersed outdoors to revel in its glorious beauty. I uttered the phrase ‘the mountains are out’ with glee, admiring the snow-capped range reflecting light in the solitary distance.

After a Keren Brown event with authors Karen Page and Andrew Dornenburg in December, I returned to emmer&rye for lunch with Shirley on a spring like day.

At the pinnacle of the Queen Anne Counterbalance, the restaurant is located in an elegantly restored Victorian house.

Upstairs is a private event space and downstairs are connecting dining rooms. We were seated in the front room where natural light filtered in through the bay and stained glass windows.

Shirley recommended the farro fries and, macaroni and cheese. Rectangular planks of golden farro were served with a sage yoghurt dipping sauce. Dense and crispy, the ‘fries’ were well seasoned and a nutty appetiser.

We also shared a beet salad of mixed lettuce, smoked blue cheese and hazelnut vinaigrette. A classic salad, sweet and tender slices of crimson beets contrasted with pungent cheese, crunchy lettuce and piquant dressing.

The fresh salad balanced the decadent mac and cheese. A generous portion of creamy yet light pasta was sprinkled with toasted breadcrumbs. It was a hearty, wintry dish.

emmer&rye has the motto ‘locally derived, seasonally driven’. On the website each menu item has links to the ingredients’ local producers. For example, the mac and cheese pasta is from Lagana Foods, and cheeses are from Beecher’s and Mt Townsend Creamery. Bravo Chef Seth Caswell for supporting our community!

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5 Responses to "Emmer and Rye – Queen Anne, Seattle"

I love their motto and it looks so cozy and comfortable – two of my favorite things! Thanks for sharing~

And in a lovely neighbourhood too! I think you can add emmer&rye to your list for photo shoots. 🙂

One of my neighborhood faces. I’ve eaten here so many times-mid day, happy hour and inner and I have never failed to be impressed. You ordered my faces, too!

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