Tossed Salads and Scrambled Eggs

Sha Lin Noodle House – Fairview, Vancouver

Posted on: Thursday 09 February 2012

The final restaurant on the December Dimsumcouver (點心哥華) schedule was Sha Lin Noodle House (少林麵莊).

A brightly lit room was full of diners. In the back corner was a window into the kitchen where a chef kneaded dough, and stretched, cut and shaved noodles with much concentration and solemnity.

We ordered two dishes to share. First was pork pan fried dumplings (猪肉水煎包). Huddled together with golden crisp bottoms, these dense morsels were juicy, meaty and well seasoned. A dozen of these were too much for the four of us at the end of a day of eating and we were happy to pack the remainder in a container to savour the next day.

The second plate was hand shaved noodles with lamb flavoured with cumin (孜然口味炒羊肉手拉面). This was symphony on a plate. It was stir-fried with wok breath (鑊氣), the handmade noodles tangled with a mass of bean sprouts, studded with broccoli florets and strips of tender lamb were pungent with cumin. It was hearty comfort food.

It was an excellent introduction to Dim-sum-couver. Sincere thanks to Cameo, Naomi and Rachel for the frivolous company!


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