Tossed Salads and Scrambled Eggs

Li’l Woody’s – Capitol Hill, Seattle

Posted on: Thursday 19 January 2012

I’ve walked by Li’l Woody’s many times and I’ve seen their posters on light posts. Shirley and I finally went there for a weekday lunch on a wintry day. It was mostly cloudy and welcomed sunshine shimmered through the grey clouds intermittently. The snowstorm forecast provoked a sense of impending doom across Seattle but a meal at Li’l Woody’s will cheer up any hypochondriac!

I had to read this sign twice to appreciate the humour!

Is the cute mascot a baby Sasquatch wearing a pair of stone washed overalls?

The counter greeted patrons at the entrance. An open plan kitchen and several bar tables were downstairs, and additional seating were on the mezzanine level of the loft. Li’l Woody’s branded t-shirts were pegged a string for sale.

Framed by rustic wooden planks, the menu was stencilled a little high on the tangerine wall. I squinted and shuffled backwards to read it.

A burger decal next to the menu whetted our appetite.

A practical mix of wooden slats, tiles and stainless steel decorated the open plan kitchen. As we waited for our number to be called, we watched the chefs deftly assemble burgers.

Despite the cold weather we both sipped a decadently thick Molly Moon’s Theo Chocolate milkshake.

I selected the eponymous Li’l Woody burger. Served in a traditional diner style basket lined with red chequered parchment, the burger had a quarter pound of Painted Hills beef patty with Tillamook cheddar, diced onions, pickles, ketchup and mayonnaise. It was a scrumptious combination and the sturdy bun absorbed the flavours of the fresh ingredients.

Coated in a golden batter, the onion rings were crunchy and the allium translucent on the inside. There was a variety of sauces to pair with.

Shirley chose the Pendleton which had a third of a pound of Painted Hills beef patty, Tillamook cheddar, onion ring, mayonnaise and house made barbecue sauce. Lettuce, tomato and other extras, including peanut butter (!), were priced at fifty cents or a dollar. The side of hand cut French fries were well cooked.

We perched on the stools and chatted for a while, reluctant to exit into the blustery chill.

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