Tossed Salads and Scrambled Eggs

La Bocca – Whistler, British Columbia

Posted on: Friday 06 January 2012

We travelled from Vancouver to Whistler on a beautiful day. We revelled in blue sky, marshmallow clouds and brilliant sunshine as we ascended. It was a blissful moment when I spotted the first snow-capped mountain.

We were famished so we dropped our baggage at the hotel and walked quickly to La Bocca for a late lunch.

Painted poppy throughout, La Bocca shared a kitchen with the Amsterdam pub next door. We removed our layers and settled into a cosy corner. The brunch menu had breakfast items, share plates, soups, salads, sandwiches, pastas and stir-fries.

Mr L ordered the Benedict trio. Anticlockwise from top: spicy Benedict with hot coppa and crispy onion ring, traditional Benedict with ham and BC Benedict with smoked sockeye salmon. All three were served on an English muffin topped with a soft poached egg and citrus Hollandaise sauce.

Mr S also selected a breakfast dish. The skillet of Montreal smoked meat hash had smoked meat, hash brown, sautéed onions and capsicum, signature sauce, and topped with poached eggs.

I craved a hearty meal in the cold weather and compromised on the chilli prawn wok. A generous amount of tiger prawns were sautéed in garlic butter and tossed with crisp vegetables and steamed noodles in a Thai sweet chilli sauce. I switched from chopsticks to a fork as the noodles were slippery! It was a little sweet and lacked ‘wok breath’ (鑊氣) but the ingredients were fresh and plentiful.

Warmed by a full stomach, we exited to explore Whistler Village.


1 Response to "La Bocca – Whistler, British Columbia"

[…] in Whistler was bookended by a night and a day in Vancouver. In search for pub fare, we strolled to Gastown for […]

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