Tossed Salads and Scrambled Eggs

Hot Buns Bakery – Whistler, British Columbia

Posted on: Wednesday 04 January 2012

I dislike mornings. With enough sleep, I still wake up in a fog. I perfected a silent routine in Sydney with the singular goal of hugging a cup of coffee at my work desk. I breathed in the caffeine aroma and slowly sipped the warm bittersweet liquid. A skim mocha was prerequisite to my human interactions.

I have weened myself off caffeine since moving to Seattle. My two, three cups a week are less functional and more enjoyment. And I indulged in one nearly every day we were in Whistler. Resting indoors with a hot beverage while snow flurries fluttered by the window were idyllic, a romanticised white Christmas for a Southern Hemisphere native.

The Starbucks near our hotel was crowded one afternoon and we crossed into a laneway to the provocatively named Hot Buns Bakery.

A cosy café with optimistic al fresco tables and chairs under an awning, Hot Buns Bakery is open for breakfast and lunch.

Above the entrance was a risqué surfboard adorned with the eponymous ‘hot buns’.

Vintage skis and boots dangled from the ceiling.

Framed sepia portraits lined the walls and the dining room was marked with a manual parking meter.

Sweet and savoury crêpes, panini, soups and pastries were on the menu.

A frothy cup of Lavazza was welcomed.

We shared a cinnamon bun, a Hot Buns Bakery specialty. A sticky scroll of dense dough swirled with a gritty cinnamon paste and glazed, it was a delightful sweet treat.

I spotted a banana Nutella crêpe at the next table and it was a decadent snack. Conveniently located in Whistler Village, Hot Buns Bakery was a pleasant retreat after several hours on the slopes.


1 Response to "Hot Buns Bakery – Whistler, British Columbia"

[…] in Whistler was bookended by a night and a day in Vancouver. In search for pub fare, we strolled to […]

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