Tossed Salads and Scrambled Eggs

The Gunshop Café – Brisbane, Australia

Posted on: Thursday 01 December 2011

We had a full schedule for our recent trip home to Australia. We gallivanted from Sydney to Darwin and Brisbane over two and a half weeks. Our gatherings with family and friends oscillated between sentimental favourites to new recommendations. On our first day in Brisbane, we sought reprieve from the humid heat at The Gunshop Café.

Located in West End, an eclectic neighbourhood on the edge of the city, The Gunshop Café is renowned for breakfast and it was busy on a Friday morning. A handful of tables were positioned on the footpath and in the bay window nooks.

There were two rooms in the heritage building. The entrance was framed by a chalkboard specials menu and a vase of long stemmed flowers on the counter.

The main dining room was sparsely furnished and quirky busts were displayed in the gaps of the exposed brick walls. The latticed shades twirled in the gentle breeze and soft light shimmered throughout the room.

A cute posy decorated the table.

The serviettes were customised with the restaurant name.

Merlo Coffee is a local roaster and supplies many eateries in Brisbane.

Mr S ordered the classic of double smoked bacon, poached eggs, herbed Hollandaise sauce, sourdough toast and tomatoes. The glossy pastel coloured sauced was ladled over two perfect orbs balanced on two thick slices of browned bread. Crispy and salty, the rashers of bacon were delectable.

I selected the omelette of bresaola, caramelised onions and Fontina. The tanned parcel was drizzled with olive oil and plump with a generous amount of cured beef, a delicious contrast to the sweet caramelised onions.

I had spotted the coconut juice in shell on the chalkboard by the door. The refreshing beverage was served with a cocktail umbrella!

Both locals and visitors love The Gunshop Café!

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