Tossed Salads and Scrambled Eggs

Café Sopra – Sydney, Australia

Posted on: Thursday 24 November 2011

In the heart of Sydney is the historical area of The Rocks. Narrow laneways and steep stairs wind around cobblestone footpaths, sandstone buildings and timber wharves, I have fond memories of the Walsh Bay precinct. Home of the Sydney Theatre Company, the waterfront has a spectacular view of the Sydney Harbour Bridge and Luna Park.

Across from The Wharf is Fratelli Fresh, a boutique providore. Poppy coloured aluminium chairs and sun umbrellas lined the sidewalk for al fresco dining.

Several aisles of produce are on the right and Café Sopra is on the left. The seasonal menu was handwritten on a wall chalkboard in a spacious and well lit dining room.

At the entrance was a rectangular bar and I was seated at the counter for a leisurely weekday lunch.

Dotted with coin sized red tiles, the counter was set with printed placemats.

A zucchini flower was stuffed with five Italian cheeses and lightly battered. The delicate crisp shell encased a molten mass of cheeses.

There are several permanent items on the seasonal menu and one of my favourites is the farfelle with mixed mushrooms, green peppercorns and Pecorino. A large serving of al dente pasta, it was a hearty dish with the earthy flavours of fungi.

A classic English dessert, the banoffee pie has a biscuit crust, dulce de leche, sliced bananas, cream and grated chocolate. The decadent layers were a sweet treat.

It was another delicious meal at Café Sopra!

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