Tossed Salads and Scrambled Eggs

Icon Grill – Downtown, Seattle

Posted on: Friday 07 October 2011

On a dreary weekend, we meandered towards Downtown in search of a warm lunch. We have walked by Icon Grill many times, its scaffolding shielding its entrance for months. A large banner draped over the metal rods declared the restaurant ‘open during construction’.

The menu is displayed in a glass case at the front and a colourful board advertises with the slogan ‘aroused Americana cooking’. We gasped at the photo of the chocolate cake and counted six layers!

Stepping inside is an opulent dining room. Chandeliers of freckled glass shells dangle in nets, there is a comfortable distance between tables and the seats are plush.

Juggling between the standard menu, the ‘blunch’ menu and the lunch specials menu, we ordered an apéritif to ponder the options. The orange drop was a mix of mandarin infused vodka, lemon and orange juice in a sugar rimmed glass.

A warm basket of complimentary bread was served with three globs of butter. Clockwise from top: salted, red pepper, and garlic and chives.

We picked two lunch specials to share. The hot Italian ciabatta sandwich was wedged with prosciutto, pepperoni, roasted red peppers, pesto mayonnaise, mozzarella and arugula. The toasted sandwich was served with a bowl of French onion soup and a tomato dip.

Topped with a slice of baguette and with Gruyère bubbling over, the French onion soup was scrumptious. I also relished dipping my half of the ciabatta into the thick tomato sauce.

Two pulled pork sliders with cherry barbecue sauce were accompanied by a pot of coleslaw and French fries. The meat was a little dry but was easily remedied with a spread of the sticky cherry barbecue sauce. The generous side of shoestring fries were light and crunchy.

Warmed by the cocktail and a hearty meal, we exited into the familiar Seattle drizzle.

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