Tossed Salads and Scrambled Eggs

Belle Epicurean – Downtown, Seattle

Posted on: Thursday 18 August 2011

My only visit to Seattle prior to moving here was during winter a couple of years ago. A fog blanket cocooned the city the entire three days and it was the coldest climate I’ve been in except for skiing.

On our first day we exited the hotel in search of coffee. Shivering and waddling in bulky clothes, we nearly crossed the street for Starbucks to escape the chilly wind. Thankfully Mr S spotted Belle Epicurean in the Fairmont Olympic Hotel and we shuffled inside for breakfast.

It’s a charming café and I have fond memories of sitting in the bay window, drinking giant (by Australian standard) cups of coffee and eating pastries.

A bell chimed as I opened the door to signal my entrance. Belle Epicurean was near empty for my late lunch. Most patrons ordered food and beverages to take-away.

Sparsely furnished with marble tables and lacquered chairs, the chequered floor enhance the Parisian feel. The walls are decorated with framed reviews and the owner’s Le Grand Diplôme from Le Cordon Bleu Paris.

There are trays of baked goods on display and a refrigerated section with a selection of delectable desserts.

I sipped on Perrier as I waited for my lunch order. My mother likes sparkling water and the distinctive emerald bottles were omnipresent in my childhood.

I was in need of comfort food. A wintery meal of wild mushroom soup and roasted beet salad was satisfying. Dotted with flecks of puréed chanterelle and porcini mushrooms, the soup was earthy and warming.

A mound of cubed beets and sliced onions rested on a bed of mixed greens drizzled with balsamic vinaigrette. The salad was served with herbed chèvre crostini.

Each mouthful was a blend of sweet and acidic, a pleasant contrast to the creamy soup. Spread on a thick wedge of soft baguette, the molten goat cheese was fragrant and flavoursome.

Belle’s Buns was the genesis of the café. The owner, Carolyn Ferguson, sold these at her local farmers’ market before opening Belle Epicurean.

Brioche buns are the specialty of Belle Epicurean. There is a variety to choose from and I picked the mini cinnamon.

Tanned and tightly rolled with a dollop of cinnamon paste on top, the brioche had a light crisp shell and a buttery centre. A perfect size for a sweet addition to lunch!

Belle Epicurean was as chic as I remembered, and in a convenient location!

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1 Response to "Belle Epicurean – Downtown, Seattle"

[…] We leisurely looped the arboretum and garden, and had afternoon tea at Belle Epicurean. […]

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