Tossed Salads and Scrambled Eggs

Food Lovers’ Guide to Seattle Book Launch Party – Shilshole Bay Beach Club, Ballard

Posted on: Wednesday 27 July 2011

The Good Food Guide is the Sydney and Melbourne equivalent of the Michelin Guide. Similar to the Michelin star ratings, restaurants are awarded one, two or three hats on a scale of twenty points. Published yearly to coincide with the Sydney International Food Festival, I purchase it as soon as it’s released and the book had a permanently spot on our coffee table.

When we moved here, I was searching for a comprehensive listing of Seattle restaurant recommendations to assist in our gastronomic navigation through our new city. I was very excited when I read about the impending publication of Food Lovers’ Guide to Seattle, eager to use the guide book to explore the neighbourhoods of Seattle.

Author Keren Brown introduced herself to me after I bought a copy at What We Talk About When We Talk About Food by Kim Ricketts Book Events as I was the first person to officially purchase the book!

Food Lovers’ Guide to Seattle has replaced the Sydney Good Food Guide on our coffee table and is now our primary reference for a snapshot of Seattle dining.

To celebrate the publication of her book, Keren hosted a launch party at the Shilshole Bay Beach Club which was also a fundraiser for FareStart. With a panoramic view of Puget Sound, the Beach Club was a spacious venue for tasting bite size samples from various eateries while gazing at the still water and moody sky.

I heard the click of the Wheel of Fonté all evening with guests spinning it out of nostalgia, or lured by the aroma of freshly ground coffee and the chimes of the espresso machine.

Punjab Sweets attracted crowds with a vibrant display and silver platters of burfi. Hidden in the foil trays were spicy samosas.

My favourite bakery was there to showcase their breads and pastries. Boulangerie Nantaise had baskets of croissants, Danishes, buns, scones and cookies.

High teas are popular in Australia because of our British heritage but I haven’t encountered it in Seattle. Pretty in pink, the Tuscan Tea Room enticed with three tiers of strawberry jam sponge cake.

Tom Douglas Restaurants served farro salad with cucumbers from their Prosser Farm.

Slices of Prosser Farm cucumbers were topped with a dollop of tzatziki and dotted with glistening jewels from the Seattle Caviar Company.

The definition of self-control, I restricted myself to two pieces of Theo Chocolate! A shard of toasted coconut dark chocolate was rich and smooth, and Mr S would have liked the intense Scotch ganache.

A whimsical arrangement of cascading sausages was at the Fonté Café table.

Louisa’s Café and Bakery tempted attendees with petite caramel cream pies.

A spiral of spicy tuna empanada at Olivar were crispy and flavoursome.

I love the Blackboard Bistro logo! Oink! I watched the chefs expertly assemble these salsa verde pork sliders in double time.

These grilled figs from Volunteer Park Café were a delectable combination of sweet and savoury, creamy and crunchy.

Piñata and a game of Twister concluded a convivial evening.

Congratulations again Keren!

Advertisements

4 Responses to "Food Lovers’ Guide to Seattle Book Launch Party – Shilshole Bay Beach Club, Ballard"

thanks so much for coming and all these lovely photos

[…] smear of chèvre and black trumpet mushrooms. I have fond memories of their grilled figs at Keren’s book launch party and these morsels were a highlight […]

[…] had sampled chef Erika Burke’s fare at Keren’s book launch party and Foodportunity, and was curious about the controversial eatery. Located a couple of blocks east […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to subscribe to Tossed Salads and Scrambled Eggs and receive notifications of new posts by email.

Join 453 other followers

Categories

Archive

Creative Commons License
Tossed Salads and Scrambled Eggs is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
© 2011 Tossed Salads and Scrambled Eggs - all rights reserved