Tossed Salads and Scrambled Eggs

re:public – South Lake Union, Seattle

Posted on: Thursday 21 July 2011

I have a vague memory of visiting the Nikola Tesla Museum in Belgrade, evidenced only by a souvenired exhibition guide. The temporary accommodation during our first month in Seattle was at the barren wasteland that is the west bank of Lake Union. Going into Downtown by foot necessitated a walk along Westlake, pre Amazon occupation. On those wintery mornings, I liked peering into the Tesla Store to admire the gleaming machinery. Sometimes I would stop and read the menu outside re:public, making a mental note to dine there.

I had read that re:public was now serving weekend brunch. Mr S was dubious of this as there are no hours or menu listed on the website. We compromised on Brave Horse Tavern as a backup option in the area. The South Lake Union neighbourhood has evolved in the six months we’ve been living in Seattle. It is now thriving with workers and restaurants. I noticed last week that food trucks were congregating in the car park near the corner of Harrison and Fairview.

re:public had an industrial chic feel with high ceiling, exposed air ducts and concrete floor. The televisions at the ends of the bar were on and there was a small crowd watching the Women’s World Cup final.

Mr S ordered the Dungeness crab omelette with asparagus, chèvre and arugula. I continue to be baffled by roasted potatoes at breakfast. Why not a slice of toast for the requisite carbohydrates? Is it merely to reduce white space on the plate? I digress. Chunks of crab meat, stalks of asparagus and dollops of goat cheese were cocooned in fluffy eggs.

I was intrigued by the duck confit crépinette. Served with a rösti and a sunny side up duck egg, the crépinette was a thick patty of duck confit. The flat and crispy rösti was the foundation for the rich disc of duck confit and a perfectly fried duck egg. Tender and gamey, it was a large portion of meat for breakfast. Thankfully a glass of freshly squeezed orange juice washed away the fattiness.

I’m happy that re:public has expanded to weekend brunch!

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1 Response to "re:public – South Lake Union, Seattle"

[…] a lovely brunch experience a few weeks ago, we returned to re:public for dinner. The restaurant was lively with a […]

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