wine « Tossed Salads and Scrambled Eggs

Posts Tagged ‘wine’

Pop Kitchen + Bar – Queen Anne, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 22 May 2012

In: Eating | Queen Anne | Seattle | USA | Washington
Leave a Comment

Disclosure: I attended this event as a guest of GreenRubino. This is not a sponsored post. I had had lunch at Pop Kitchen + Bar prior to going home to Australia in November. I returned yesterday to sample their happy hour fare courtesy of GreenRubino. An afternoon downpour was looming and I was glad to be [...]

Belle Epicurean – Madison Park, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Monday 30 April 2012

In: Madison Park | Seattle | USA | Washington
Leave a Comment

Seattle was blessed with consecutive weekends of glorious weather. The feeling of sunshine on bare skin is so restorative and we had a serene afternoon at the Washington Park Arboretum and the Japanese Garden, strolling and gazing at the blooming trees. We leisurely looped the arboretum and garden, and had afternoon tea at Belle Epicurean. [...]

The Meadow – Boise, Portland

Posted by: Tossed Salads and Scrambled Eggs on: Monday 02 April 2012

In: Portland | Travelling
2 Comments

My previous attempts to visit The Meadow in Portland and New York were cancelled by illness and foiled by Hurricane Irene. I was enchanted by the charismatic Mark Bitterman at a potluck last year and had imagined The Meadow as a quaint boutique. Located on the hip Mississippi Avenue in Portland, The Meadow is a [...]

Il Corvo mushroom farm harvest dinner at [storefront] Olson Kundig Architects – Pioneer Square, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Monday 19 March 2012

In: Learning
Leave a Comment

A collaboration between CityLab7, Olson Kundig Architects and Schuchart/Dow, the mushroom farm was installed at [storefront] in Pioneer Square. Funded by Invoking the Pause, the Fertile Grounds project by CityLab7 partnered with local cafés, Caffe Umbria, Starbucks and Zeitgeist, to reuse coffee grounds to grow oyster mushrooms. One of the events of the pop up concept was a [...]

The Calf and Kid Cheese 101 – Capitol Hill, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 29 February 2012

In: Learning
Leave a Comment

We have been foiled in several attempts to dine at Sitka & Spruce in the past year. The first was a walk-in rejection with nearly an hour wait. The second was an abruptly terminated phone call when I requested a table for eight during the festive season. The third was a hasty retreat due to [...]

Tags: AOC, Appellation d’Origine Contrôlée, Bar Ferd'nand, Black Sheep Creamery, California, Capitol Hill, Cellars at Jasper Hill, cheese, cheese 101, Colston Bassett Stilton, cow, Cowgirl Creamery, Cyrpress Grove Chèvre, Denominazione di Origine Protetta, DOP, England, Fougerus, France, German wine, goat, Gruyère de Savoie, Guffanti Brothers, Humboldt Fog, Italy, Leonora, Manchego, Melrose Market, Moses Sleeper, Neal's Yard Dairy, Oregon, Oregonzola, Pasamontes, pasteurisation, pasteurised, Pinot noir, Rain Shadow Meats, raw cheese, raw milk, Red Hawk, Robert Rouzaire, Rockhill Creamery, Rogue Creamery, Seattle, sheep, Sheri LaVigne, Sitka & Spruce, Sitka and Spruce, Sitka and Spruce Pantry, Snow Canyon Edam, Spain, Spätburgunder, Tallegio, terroir, The Calf & Kid, The Calf and Kid, The Pantry at Sitka and Spruce, Tin Willow Tomme, Utah, Vermont, Washington State, wine

Sozo winemaker dinner at Fonté Café – Downtown, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 28 February 2012

In: Learning
Leave a Comment

Disclosure: I attended this event as a guest of Allan Aquila. This is not a sponsored post. After a brisk walk into Downtown and a quick browse in the SAM Shop I crossed the street to Fonté Café for the Sozo winemaker dinner. sozo (so·zo) – noun To save, keep safe and sound, to rescue [...]

Momofuku Seiōbo – Sydney, Australia

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 17 January 2012

In: Australia | Eating | New South Wales | Sydney
3 Comments

It’s been nearly two months since our meal at Momofuku Seiōbo. David Chang‘s first restaurant outside of New York City is located in The Star. The owners of the only casino in Sydney spent one billion dollars on the refurbishment over two years. Torrential rain and peak hour traffic had us worried we would be [...]

Tags: Adriano Zumbo, Australia, basil, bee pollen, beer, blood orange jelly, brown butter, burnt watermelon oil, butter, cheese, chilli, Christina Tosi, crab, cucumber, daikon, David Chang, degustation menu, edible flower, egg custard, fennel, fermented black bean, fish, goat cheese, green onion, hand torn pasta, hoisin sauce, honey liquorice, Jerusalem artichoke, kimchee, kimchi, lamb, lamb neck, malt ice cream, marron, meringue, milk skin, mint, miso ice cream, mochi, momofuku má pêche, momofuku noodle bar, Momofuku pork bun, momofuku seiōbo, New South Wales, nori, pasta, Pat Nourse, Pecorino, pepper, pickled strawberry, pickled tomato, pickled turnip, pink grapefruit, pork, pork bun, pork shoulder, radish, sake, savoury egg custard, shiitake, slow cooked pork, slow cooked pork shoulder, smoked eel, spanner crab, Sriracha, striped trumpeter, swimmer crab, Sydney, Szechuan pepper, tasting menu, Terry Durack, The Star, The Star Casino, The Star Sydney, toasted rice pudding, wakame, wattleseed, white asparagrus, wine, Yorkshire pudding

Bearfoot Bistro – Whistler, British Columbia

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 29 December 2011

In: Travelling | Whistler
1 Comment

It snowed in Whistler on Christmas Day and I loved it. Snowflakes zigzagged gently from the sky and dusted every surface. I was delighted with my first white Christmas. The powdered slopes were serene and the magic carpet was quiet. We skied in the morning and relaxed in the afternoon. Bearfoot Bistro was recommended by Naomi and was conveniently located [...]

106 Pine – Pike Place Market, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 07 December 2011

In: Drinking | Eating | Pike Place Market | Seattle | USA | Washington
Leave a Comment

A group of friends gathered at 106 Pine for mid week wine and cheese. Next to Chocolate Box, both are boutiques specialising in Northwest goods. With adjacent entrances and a common wall with two gaps, the joie de vivre of chocolate, wine and cheese are intertwined. A wooden table in the bay window was laden with Christmas [...]

The Food Lover’s Guide to Wine by Karen Page and Andrew Dornenburg at Emmer and Rye – Queen Anne, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Monday 05 December 2011

In: Learning
Leave a Comment

On a gloomy day I challenged myself to walk up to emmer&rye. It was a crisp morning but I warmed up quickly on the Counterbalance. I had to pause for a couple of minutes after the steep inclines before entering the restaurant for a Keren Brown event with Karen Page and Andrew Dornenburg, authors of The Food [...]

Older Entries

Tossed Salads and Scrambled Eggs

Posts Tagged ‘wine’

Belle Epicurean – Madison Park, Seattle

The Meadow – Boise, Portland

The Calf and Kid Cheese 101 – Capitol Hill, Seattle

Sozo winemaker dinner at Fonté Café – Downtown, Seattle

Momofuku Seiōbo – Sydney, Australia

Bearfoot Bistro – Whistler, British Columbia

106 Pine – Pike Place Market, Seattle

The Food Lover’s Guide to Wine by Karen Page and Andrew Dornenburg at Emmer and Rye – Queen Anne, Seattle

Email notification

Contact

Categories

Search

Tags

Archive

Follow “Tossed Salads and Scrambled Eggs”