Posts Tagged ‘Tempranillo’
Disclosure: I attended this event as a guest of Allan Aquila. This is not a sponsored post.
sozo (so·zo) – noun
To save, keep safe and sound, to rescue from danger or destruction. To save a suffering one from perishing, to make well, heal, restore to health.
Sozo is an artisan winemaker that selects quality grapes from vineyards to craft their own blends. The company partners with not-for-profit organisations to distribute a portion of sales to assist those in need. Each bottle of wine has a medallion affixed to its label to indicate its contribution to Sozo’s commitment to the community. For example, ’5 lives’ is equal to five meals supplied by local food banks.
Winemaker Cheryl Barber-Jones collaborated with Chef Peter Jahnke on the wine pairings for the five course tasting menu.
The first course was pear, caramelised onion and St André tart, and Sozo Humanity Riesling. Amber and flaky, the tart had a delicate sweetness that was accentuated by the mellow Riesling.
A generous fillet of salmon perched on a mound of mushroom risotto, and Sozo Potential Pinot Noir. Averse to fish skin, I gently peeled it from the perfectly cooked flesh. Both the salmon and creamy rice was well seasoned.
The third course was duck confit with lentils, and Sozo Abundant Mourvèdre Syrah Blend. I love duck but unfortunately this was a little dry and lacked the sumptuous texture of confit meat. Traditionally coupled with Pinot Noir, the Mourvèdre Syrah was a delightful match with the game.
Abundant Mourvèdre Syrah Blend, one of four Sozo wines sampled.
The penultimate dish of braised beef with blueberry barbecue glaze, polenta and kale, and Sozo Generosity Syrah Tempranillo Blend was my favourite of the evening. Tender chunks of slow cooked beef were atop luscious polenta and wilted kale.
We concluded with an affogato. A single shot espresso and a scoop of espresso gelato was presented in a coffee cup. The espresso and vanilla ice cream are served separately in a classic affogato. The caffeine and sugar were appreciated after four diverse savoury courses that highlighted the Sozo wines.
Charmed by the smooth Riesling, Mrs W and I both purchased a bottle.
We were gifted a bag of Yemen Mocca Sanani as we exited into the crisp night.
Sozo is on the wine list of more than seventy restaurants in Seattle. Next time you dine out, consider this socially responsible winemaker!
Disclosure: I attended this event as a guest of Lane PR. This is not a sponsored post.
I like wine. A simple statement, yet meaningful. Moments in life are celebrated or commiserated with wine. Champagne flutes at weddings, a bottle of red to listen to a friend, decanters at dinner parties or a glass while cooking. Our ‘cellar’ in Sydney, a cupboard underneath the staircase, was partial to bold Australian reds and fruity whites. We were blessed with wine regions in each state and proximity to New Zealand. I considered French, Italian and Spanish wines as special and for restaurant wine lists as they tend to be expensive.
We have drunk more ‘foreign’ wines in the eight months we’ve been here than we did the last three years in Sydney. They’re affordable and of quality. We’ve sampled Piedmontese wines and learned about French wines from Gallic friends. My knowledge of Spanish wines was limited to Tempranillo and Pedro Ximénez so I was keen to attend the eighteenth annual Wines from Spain Great Match ‘featuring Spain’s vivacious varietals’ held at the Washington Athletic Club (WAC).
Leslie Sbrocco hosted a Rías Baixas (means lower estuaries) tasting. The Denominación de Origen (Denomination of Origin, DO) in Galicia is located in northwest Spain and there are five sub zones. It’s wet and lush in the Atlantic climate and the grapes are grown over pergolas for air circulation, to ripen the fruit and to prevent mildew. An intense minerality of the wines is from the granite in the area. Leslie noted that Albariño is a balanced wine that is flexible with food pairings. Local dishes such as roasted Padrón peppers, tetilla cheese (‘nipple’ cheese) and percebes (goose barnacles) are eaten with Albariño.
We tasted eight wines – five from the Val do Salnés sub zone, two from O Rosal and one from Condado do Tea. Of varying shapes, sizes and colours, the eight bottles are a reflection of the diverse culture of Rías Baixas!
From left to right: Condes de Albarei Albariño 2010, Burgáns Albariño 2010, Mar de Frades Albariño 2010, Albariño de Fefiñanes 2010, Laxas Albariño 2010, Valmiñor Albariño 2010, Santiago Ruiz Albariño 2010 and Pazo Señoráns Albariño 2010.
Wine glasses were placed on a numbered piece of paper. As we swirled, sniffed and sipped, Leslie talked us through each wine and the audience commented on the aromas and flavours. The Rías Baixas DO has 9,000 acres planted and 6,500 growers with half an acre being the average plot of land. Leslie quoted a grower that ‘it’s like a garden’. It is a mountainous topography with thick foliage.
My favourite was the Albariño de Fefiñanes, a vibrant and elegant wine from an old winery. The Mar de Frades Albariño has a thermo-sensitive logo of a ship that only appears on the label when the wine is chilled to a serving temperature of approximately 55°F. The label of the Santiago Ruiz Albariño is hand drawn by the owner as a map for his daughter’s wedding.
After tasting eight wines and only eating a couple of thin slices of baguette, I was in need of food to absorb the alcohol before the main tasting. A handful of clothed tables were decorated with a bowl of spiced Marcona almonds and a saffron coloured Dahlia.
Tiered platters of charcuterie had a selection of cheeses and cold cuts including Manchego, tetilla, jamón serrano and chorizo.
A large salad of greens, tomatoes, corn, Manchego, red onions and vinaigrette was fresh and tangy.
The tortilla de patatas is a soothing wedge of comfort food and I devoured the Spanish omelette with potatoes and onions.
Bain-marie stations had spicy chicken empanadas, and bamboo skewers of marinated and grilled scallop, salmon and halibut.
Albondigas, meatballs in tomato sauce, were neatly lined in a tray.
A spoonful of paella was topped with saffron seared scallop.
I was so happy there was lamb. Seasoned with garlic and parsley, the lamb chops were tender and juicy, and slightly pink in the middle.
Nourished and hydrated, I walked a couple of laps of the Crystal Ballroom. A beautiful bouquet was the centrepiece.
Hundreds of WAC branded wine glasses were gleaming.
A grand room lit by chandeliers, it was buzzing with wine lovers.
I spotted Salty Seattle who introduced me to The GastroGnome. We drank merrily, and had convivial conversations with representatives from Lane PR, Embassy of Spain and Trade Commission, and Wines from Spain.
The highlight was the Conde de Valdemar Reserva 2005 and Gran Reserva 2004, both spicy and rich Tempranillo. The terms Reserva and Gran Reserva are governed by law in Spain, stipulating a minimum period of aging in barrel and bottle.
It was a fun afternoon and I can now select Spanish wines with some confidence.