Posts Tagged ‘Shake Shack’
We had an extra couple of hours on our Zip Car reservation on the weekend and we drove the scenic route home. We leisurely wound our way through Redmond and Woodinville where tree lined streets were leafy in shades of red, orange and yellow. And the deciduous green ones were a palette of all three colours. Mr S directed us to Phinney Ridge for an early dinner at Red Mill Burger.
Red Mill Burger was featured in the Seattle episode of the infamous Travel Channel show Man v. Food. At the corner of a busy intersection, the small car park was full but we found a spot quickly on an adjacent street.
There were picnic tables on the sidewalk under an awning, and a mixture of counter seating and booths inside. There were eleven beef, four chicken and three vegetarian burgers on the menu, and a selection of beverages and sides.
Owned by the Shepherd family, there are now Red Mill Burgers at Phinney Ridge, Interbay and Totem House in Ballard which opened earlier this month.
Pastel yellow walls are decorated with vintage signs and Dutch themed collectibles. A letter board displayed the nostalgic message of ‘go Sonics‘.
A bowling pin and a clog guard the condiments in assorted containers.
Stainless steel table, red chairs, squeeze bottles of mustard and ketchup, serviette dispenser - this view of the dining room reminds me of Grease!
Mr S queued to order while I hovered for a table. He selected the bacon deluxe with cheese. Wrapped in foil, the burger had a flame grilled beef patty, pepper bacon, American cheese, lettuce, tomato, red onion and Mill sauce. Two days later, he is still waxing lyrical about the crispy bacon, ‘the best I’ve had in Seattle’.
I picked the Red Mill deluxe with cheese. Wedged in a soft sesame bun was a juicy beef patty, molten American cheese, slices of tomato and red onion, an abundance of pickles, fresh lettuce and Mill sauce. It was a generous size burger, tasty and cheap. I would rank this a close third after In-N-Out and Shake Shack!
I had a thick and creamy chocolate milkshake and we shared a serving of French fries. These were lightly salted and crunchy.
We exited the time warp, happy to have sated our burger craving.
On our last visit to New York, we had a pizza picnic with friends at Madison Square Park. We sprawled out on the lawn amongst office workers, and nannies and their brood, good pizza and better company under a natural canopy on a humid spring day.
Ms H worked in the area so I asked her about Shake Shack. She said there’s always a queue but you can check the Shack Cam on their website for the length before you go to line up.
After elbowing through crowds at the Empire State Building, I strolled down to Madison Square Park for lunch at Shake Shack. There were about forty people in the queue and it took about forty five minutes from lining up to ordering and picking up my meal.
It was a pleasant day and the queue was in the shade. I perused the menu and exchanged text messages with Ms H for recommendations. I chuckled when I noticed the B-line sign. Why would you only get a drink or dessert?
I was split between the custard of the day and the concrete jungle, a blend of vanilla custard, hot fudge, bananas and peanut butter.
Once I ordered I joined the group pacing back and forth at the pick up window, staring at the staff assembling the dockets, clutching the paging device, willing it to vibrate and beep. There are plenty of tables and chairs for al fresco dining in the glorious post Hurricane Irene weather.
The ShackBurger was positioned upright against the side of the cardboard box, a tray of crinkle cut fries wedged in the middle, next to a melting cup of vanilla almond fudge custard.
Minced Angus beef, American cheese, lettuce, tomato and ShackSauce sandwiched in a bun, the ShackBurger was on par with In-N-Out! It was freshly cooked, juicy but not soggy, tasty but not messy.
I love the uniformity of crinkle cut fries, each baton is equally golden and crunchy. I was on alert for the hovering pigeons, watchful over my fries.
The custard was suffering in the heat. I scooped quickly, each spoonful of vanilla custard was studded with chopped almonds and I finally found the hot fudge swirled on the bottom of the cup!