Posts Tagged ‘salad’
The National Dining Rooms – Trafalgar Square, London
Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 09 May 2012
- In: London | Travelling
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We had intended on going to Oxford on our first day in London. But alas, the weather conspired to confine us to indoor activities. Our umbrella gallantly shielded us from rain and wind as we waited for The Wolseley to open for breakfast. Thanks to Paola for the recommendation, the eggs Benedict, croissant and classic English (eggs, bacon, sausage, baked [...]
Ballard Pizza Company – Ballard, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 02 May 2012
- In: Ballard | Eating | Seattle | USA | Washington
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This is my third post on pizza in three weeks! Ballard Pizza Company is the first of Ethan Stowell‘s Grubb Brothers ‘production’ of casual eateries. After cocktails (a refreshing Inverness mule of Scotch, ginger beer and fresh lime juice) and Mackie’s potato crisps at MacLeod’s Scottish Pub, we joined the Saturday night queue at Ballard [...]
Teppan Village – Whistler, British Columbia
Posted by: Tossed Salads and Scrambled Eggs on: Thursday 12 April 2012
I had neglected the final post from our Christmas trip to Whistler. Teppan Village had been floundering at the bottom of my draft folder until I noticed it this week. I clicked on it with a wry smile, the lapse in time a contrast to the speed of the meal. Our teppanyaki (鉄板焼き) was cooked [...]
La Bête – Capitol Hill, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Thursday 05 April 2012
- In: Capitol Hill | Eating | Seattle | USA | Washington
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La Bête has the lowest visibility of all the restaurants I’ve dined at in Seattle. Thankfully it was an early impromptu dinner and there was still plenty of natural light with daylight saving. Dark tones and dim chandeliers absorbed the dusk hues. The L shaped dining room had an intimate ambience. A spectacular wooden counter [...]
Back to the Basics at The Pantry at Delancey – Ballard, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Thursday 26 January 2012
- In: Learning
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Sydney has more than seven times the population of Seattle but sometimes it feels like both cities have the same volume of traffic. It was gridlock en route to The Pantry at Delancey‘s Back to the Basics cooking class on a weeknight. I slowly inched towards Ballard, anxious about being on time. I noted a [...]
Oddfellows Café – Capitol Hill, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Monday 23 January 2012
- In: Capitol Hill | Eating | Seattle | USA | Washington
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The weekend was slick with rain. We revelled in the precipitation after a week of snow, sleet, hail, ice, slush and sub zero Celsius temperatures. Salt and pepper mounds of ice were the melting remnants of ‘snow-mageddon, snow-pocaplyse, Western Washington winter walloping’. We splashed up to Capitol Hill for brunch. Oddfellows Café was a convenient location for our hobbling [...]
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