Tossed Salads and Scrambled Eggs

Posts Tagged ‘Rogue Creamery blue cheese

A group of friends gathered at 106 Pine for mid week wine and cheese. Next to Chocolate Box, both are boutiques specialising in Northwest goods. With adjacent entrances and a common wall with two gaps, the joie de vivre of chocolate, wine and cheese are intertwined.

A wooden table in the bay window was laden with Christmas themed gifts and wine paraphernalia. Recycled wine bottles are converted into bright lights.

Glass shelves displayed hampers, decanters, Artisan Salt Company salts, Chocolate Shop wines and Boat Street Pickles.

I sampled the Chocolate Shop wine at Seattleite and Gilt City Seattle’s Fall Comforts Taste the Season at Wing Luke Museum a couple of months ago. It was a favourite of Naomi‘s, an infused red wine with an intense chocolate aroma.

A view into Chocolate Box and Molly Moon’s Homemade Ice Cream.

A map of Washington State‘s American viticultural areas.

Bottles of wine lined neatly against the wall.

A long communal table is at the centre of the room. The bar separates a handful of cosy tables at the back.

It was a busy evening but service was efficient. The menu recommended wine flights, and wines are priced by full glass and tasting size. Flights of red wine were customised, and charcuterie and cheese platters were ordered to share.

From top to bottom: Mt Townsend Cirrus camembert, Beecher’s market herb curds, Rogue Creamery blue, Rollingstone Chèvre and Boat Street Pickles pickled raisins. Presented on a plank covered by parchment, the camembert was delightfully creamy, the curds squeaky, the blue mild, and the goat cheese delicate. I was the only one who nibbled on the mini bowl of pickled raisins which were appetisingly acidic.

From top to bottom: Beecher’s Flagship, Beecher’s market herb curds, salumi, olives and Deluxe Foods plum jelly. The wafer thin slices of Flagship were sharp and paired well with the buttery salami.

A smiling Ms S said ‘wine and cheese, just like in France … I’m happy’!


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