Tossed Salads and Scrambled Eggs

Posts Tagged ‘Rías Baixas

Disclosure: I attended this event as a guest of Lane PR. This is not a sponsored post.

I like wine. A simple statement, yet meaningful. Moments in life are celebrated or commiserated with wine. Champagne flutes at weddings, a bottle of red to listen to a friend, decanters at dinner parties or a glass while cooking. Our ‘cellar’ in Sydney, a cupboard underneath the staircase, was partial to bold Australian reds and fruity whites. We were blessed with wine regions in each state and proximity to New Zealand. I considered French, Italian and Spanish wines as special and for restaurant wine lists as they tend to be expensive.

We have drunk more ‘foreign’ wines in the eight months we’ve been here than we did the last three years in Sydney. They’re affordable and of quality. We’ve sampled Piedmontese wines and learned about French wines from Gallic friends. My knowledge of Spanish wines was limited to Tempranillo and Pedro Ximénez so I was keen to attend the eighteenth annual Wines from Spain Great Match ‘featuring Spain’s vivacious varietals’ held at the Washington Athletic Club (WAC).

Leslie Sbrocco hosted a Rías Baixas (means lower estuaries) tasting. The Denominación de Origen (Denomination of Origin, DO) in Galicia is located in northwest Spain and there are five sub zones. It’s wet and lush in the Atlantic climate and the grapes are grown over pergolas for air circulation, to ripen the fruit and to prevent mildew. An intense minerality of the wines is from the granite in the area. Leslie noted that Albariño is a balanced wine that is flexible with food pairings. Local dishes such as roasted Padrón peppers, tetilla cheese (‘nipple’ cheese) and percebes (goose barnacles) are eaten with Albariño.

We tasted eight wines – five from the Val do Salnés sub zone, two from O Rosal and one from Condado do Tea. Of varying shapes, sizes and colours, the eight bottles are a reflection of the diverse culture of Rías Baixas!

From left to right: Condes de Albarei Albariño 2010, Burgáns Albariño 2010, Mar de Frades Albariño 2010, Albariño de Fefiñanes 2010, Laxas Albariño 2010, Valmiñor Albariño 2010, Santiago Ruiz Albariño 2010 and Pazo Señoráns Albariño 2010.

Wine glasses were placed on a numbered piece of paper. As we swirled, sniffed and sipped, Leslie talked us through each wine and the audience commented on the aromas and flavours. The Rías Baixas DO has 9,000 acres planted and 6,500 growers with half an acre being the average plot of land. Leslie quoted a grower that ‘it’s like a garden’. It is a mountainous topography with thick foliage.

My favourite was the Albariño de Fefiñanes, a vibrant and elegant wine from an old winery. The Mar de Frades Albariño has a thermo-sensitive logo of a ship that only appears on the label when the wine is chilled to a serving temperature of approximately 55°F. The label of the Santiago Ruiz Albariño is hand drawn by the owner as a map for his daughter’s wedding.

After tasting eight wines and only eating a couple of thin slices of baguette, I was in need of food to absorb the alcohol before the main tasting. A handful of clothed tables were decorated with a bowl of spiced Marcona almonds and a saffron coloured Dahlia.

Tiered platters of charcuterie had a selection of cheeses and cold cuts including Manchego, tetilla, jamón serrano and chorizo.

A large salad of greens, tomatoes, corn, Manchego, red onions and vinaigrette was fresh and tangy.

The tortilla de patatas is a soothing wedge of comfort food and I devoured the Spanish omelette with potatoes and onions.

Bain-marie stations had spicy chicken empanadas, and bamboo skewers of marinated and grilled scallop, salmon and halibut.

Albondigas, meatballs in tomato sauce, were neatly lined in a tray.

A spoonful of paella was topped with saffron seared scallop.

I was so happy there was lamb. Seasoned with garlic and parsley, the lamb chops were tender and juicy, and slightly pink in the middle.

Nourished and hydrated, I walked a couple of laps of the Crystal Ballroom. A beautiful bouquet was the centrepiece.

Hundreds of WAC branded wine glasses were gleaming.

A grand room lit by chandeliers, it was buzzing with wine lovers.

I spotted Salty Seattle who introduced me to The GastroGnome. We drank merrily, and had convivial conversations with representatives from Lane PR, Embassy of Spain and Trade Commission, and Wines from Spain.

The highlight was the Conde de Valdemar Reserva 2005 and Gran Reserva 2004, both spicy and rich Tempranillo. The terms Reserva and Gran Reserva are governed by law in Spain, stipulating a minimum period of aging in barrel and bottle.

I concluded my tasting with the Finca Antigua Moscatel and La Guita Manzanilla. Syrupy and smooth, the Moscatel would be a sweet end to a meal. In contrast, the Manzanilla was delicate and light.

It was a fun afternoon and I can now select Spanish wines with some confidence.


Enter your email address to subscribe to Tossed Salads and Scrambled Eggs and receive notifications of new posts by email.

Join 452 other followers

Categories

Archive

Creative Commons License
Tossed Salads and Scrambled Eggs is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
© 2011 Tossed Salads and Scrambled Eggs - all rights reserved
Follow

Get every new post delivered to your Inbox.

Join 452 other followers