Posts Tagged ‘rabbit’
- In: Capitol Hill | Eating | Seattle | USA | Washington
- 1 Comment
I’m always nervous suggesting European restaurants to our French friends. Thankfully we loved the cosy ambience and homely fare of Dinette. I hummed the tune of ‘Four Seasons In One Day‘ by Crowded House all day. Snow, sleet, wind, rain. Repeat. There were moments of brilliant light, silver beams refracted off pewter clouds.
On Olive Way in Capitol Hill, Dinette’s seasonal menu has French, Italian and Spanish flavours.
Two adjoining rooms split the bar and dining areas. Powdered blue walls were accented by a cluster of serving trays. Tangerine damask lamps and glassybaby votive candles lit the counter.
A vertical piano was in the back of the dining room and Casey MacGill entertained us with the rhythmic melodies of swing jazz.
Neutral walls and embellished pillars, I adore the simple elegance of the décor.
A functional chalkboard listed the specials in block writing.
Infused with bergamot, the Earl Grey martini was a zesty apéritif.
We shared terrine and toasts as appetizers. A slice of rabbit, pistachio and bacon terrine was paired with grained mustard and pickled rhubarb. My aversion of rabbit continues and I had one bite of the terrine spread on crostini.
A three by four grid of toasts were presented on a wooden paddle. From left to right: prosciutto, croque monsieur and pesto. My favourite was the pesto, molten Beecher’s Flagship and spicy pickled peppers.
Ms S had the rainbow trout with French lentils, ruby chard and lemon aioli which was pleasingly fresh.
A generous portion, the spaghetti carbonara was tossed with bacon, peas and topped with an organic egg yolk. Mr S twirled a forkful for me to taste and it was a robust pasta.
An apt dish for March, Ms LM’s lamb was braised in Guinness, on a pillow of mashed rutabaga, leeks and peas, and garnished with grated horseradish.
I ordered the crispy skin chicken thighs. The butterflied dark meat was well seasoned, and the cauliflower purée was creamy and sweet.
The second terrine of the meal was Valrhona chocolate with whipped cream and nut brittle.
Our dessert was a retro bread pudding with raisins soaked in Tuaca, a dollop of whipped cream and drizzled with caramel sauce.
Quality ingredients, cooked splendidly!
- In: Learning
- 4 Comments
I attended my first Foodportunity yesterday evening at the Palace Ballroom, a networking event founded by the inimitable Keren Brown.
A screen projected the live Foodportunity Twitter feed.
The lovely Keren spoke briefly to thank Foodportunity’s sponsors and supporters, and drew the winners of the business card raffle.
My first taste was at Metropolitan Market, the main sponsor of Foodportunity. Imported wheels of Zola Gouda were stacked on the table.
A generous portion of creamy macaroni and cheese was sprinkled with bread crumbs and Parmesan.
I interspersed savoury dishes with desserts. Next was Fat Cat Fudge, a smooth chocolate fudge that was moderately sweet.
I spotted The Coterie Room in the corner and happily crunched on a decadent snack of ham crackling dipped in black truffle fondue.
In the same area was Inn at Langley. On a wooden paddle was a disc of smouldered spruce panna cotta with truffle honey foam and pine nut sugar.
The Chef in the Hat was momentarily absent but the silver forks of coffee cured salmon with celeriac by Rover’s were scrumptious.
One of the few restaurants with signs of their food, Local 360 had a rustic chalkboard written in cursive script and illuminated by tea light candles.
Except I didn’t notice the sign until after I ate the bacon wrapped rabbit saddle with cheesy grits and maple truffle jus. I don’t eat rabbit. But the meaty cylinder topped with a jelly cube was an appetising pairing.
Mike Easton was resplendent in a customised apron and demonstrated artisan pasta making.
Cooked on an induction stovetop at the stall, the malloreddi alla Siciliana was exceptional.
Fumie’s Gold had silver platters of sweet treats. I sampled the green tea cookie and it had a balanced matcha flavour.
The profiteroles and tiramisu were tempting!
My first loop concluded at the entrance where Mt Townsend Creamery was. Cirrus is a favourite and there were nibbles of Seastack.
Light and citrusy fromage blanc was spread on apple crisps.
I meandered back to the restaurants I had skipped due to crowds. At Blackfish from Tulalip was house smoked sockeye salmon with chèvre cucumber purse on a bamboo square. The salmon was surprisingly dense, tempered by the mandolined cucumber and goat cheese.
On a wooden board at Volunteer Park Café was crimped puff pastry with caramelised onion, a smear of chèvre and black trumpet mushrooms. I have fond memories of their grilled figs at Keren’s book launch party and these morsels were a highlight too!
The last dessert was by Main Street Cookie Company. Made with quality ingredients, the chocolate chunk and dark chocolate cookies were perfectly baked.
I hovered at Lucky Palate, curious about the contents of the paper cups. A vegetarian meal delivery company, the quinoa and farro were both textured and healthy.
A scarlet tablecloth greeted us at Tipu’s Chai. Steeped in herbs and spices, chai is a traditional Indian beverage.
A stainless steel and glass dispenser poured the Tipu’s Chai Now, a vegan instant chai. It was soothing and aromatic.
The penultimate was Tabby Cat Pickling Co.
Jars of pickles were scooped into bowls and the curried cauliflower floret was piquant.
And just before I exited, a friend‘s mother recommended the sizzling sausage by Tom Douglas.
Fluffy buns encased a spicy pork belly and octopus chorizo with fennel. It was a warming conclusion to a fun first Foodportunity.
Sincere thanks to Keren for connecting the Seattle food community!
Seattle Foodies First Friday Lunch Club at Café Juanita – Kirkland, Washington
Posted on: Monday 17 October 2011
- In: Eating | Kirkland | USA | Washington
- 6 Comments
Lake Washington is a mental divider. Across the bridge is the Eastside, ‘over there’ is suburbia. Having lived in Sydney, driving for twenty minutes to get to a restaurant is considered fast! We don’t own a car here and we like the convenience of Zipcar. And we’re lucky to have generous friends who kindly drive us to and from places in exchange for our pleasant company!
The Seattle Foodies First Friday Lunch Club this month was held on the Eastside at Café Juanita in Kirkland. It was a cheerful couple of hours with Carol, Shirley, Kimberly, Leslie and Erin.
Winner of the 2008 James Beard Foundation Best Chef Northwest Award, Chef Holly Smith opened for lunch just for us. In serene surroundings, the L shaped restaurant has windows with a view of leafy trees.
Next to the entrance are a long kitchen and a multipurpose bench.
Polished stemware is proudly displayed and muted tones are brightened by pastel mint accents.
We nibbled on fluffy bread with salted butter, and Parmesan and herb crisps.
Served in an asymmetrical oval bowl, the Alaskan king crab with green apple sorbetto and crab butter powder was artistically presented. The crustacean leg was succulent and the taste of the ocean contrasted with the tart sorbetto. It was a delightful pairing that whetted our appetite for Holly’s food.
The main course was rabbit braised in Arneis with chickpea gnocchi, porcini and house made pancetta. I don’t eat rabbit but my dining companions liked the tender meat and the texture of the gnocchi.
I had an alternative main of quail stuffed with house made ricotta and pancetta in reduction sauce with sweetbreads and chanterelles. A syrupy sauce simmered over many hours and reduced from litres to cups, it had a piquancy that complemented the other components of the dish.
The highlight of the meal was dessert. Resting in a puddle of Cardoon blossom honey, the panna votta was speckled with vanilla salt. It was a perfectly balanced dessert – creamy yet light, fragrant and sweet with bursts of saltiness. Matching wines were available and the Cascina del Santuario 2009 Moscato d’Asti from Piedmont intensified the flavours of the silky panna cotta.
October’s lunch concluded with brutti ma buoni. These ‘ugly but good’ hazelnut meringues crumbled and melted, and would be lovely with a cup of tea.
Sincere thanks to Darryl and Holly for an ethereal dining experience!
