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Ballard Pizza Company – Ballard, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 02 May 2012

In: Ballard | Eating | Seattle | USA | Washington
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This is my third post on pizza in three weeks! Ballard Pizza Company is the first of Ethan Stowell‘s Grubb Brothers ‘production’ of casual eateries. After cocktails (a refreshing Inverness mule of Scotch, ginger beer and fresh lime juice) and Mackie’s potato crisps at MacLeod’s Scottish Pub, we joined the Saturday night queue at Ballard [...]

Whole Foods Market Lynnwood tour

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 13 March 2012

In: Learning
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Disclosure: I attended this event as a guest of Curator PR. This is not a sponsored post. I’m a slow grocery shopper. I browse the aisles for discounts, read the nutrition labels, convert measurements to metric, and compare brands. AmazonFresh delivers our non-perishable staples, and we’re lucky to live within walking distance to Melrose Market [...]

Tags: Alderwood Mall, Allegro Coffee, brownie, CB's Nuts, cheese, chocolate, Cirrus, citrus, cookie, Cucina Fresca, Curator PR, Denise Breyley, Douglas fir, Douglas-fir wood, Ethan Stowell, FareStart, Firefly Kitchens, five-step animal welfare rating system, Fran's, Fran's Chocolates, Global Animal Partnership, ice cream, Kettle, Kettle chips, Lagana Foods, Lagana Pasta, Local Forager, Local Producer Loan Program, Lynnwood, mandarin, Manini's, meat, Middle Fork Roasters, Mirracole Morsels, Monterey Bay Aquarium, Mt Townsend, Mt Townsend Cirrus, Mt Townsend Creamery, Mt Townsend Trufflestack, muesli bar, muffin, orange, Pacific Northwest, pasta, peanut butter, salad, Samo Citrus, satsuma, seafood, Seattle, Select Fish, Snohomish County, soft serve, Sumo Citrus, Theo, Theo chocolate, Trufflestack, Washington State, Whole Foods, Whole Foods Lynnwood, Whole Foods Market, Whole Foods Market Lynnwood, Whole Foods Select Fish, Zevia

Salumi – Pioneer Square, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 08 March 2012

In: Eating | Pioneer Square | Seattle | USA | Washington
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I celebrated Australia Day (26 January) with a private lunch at Salumi courtesy of Naomi. Founded by Mario Batali‘s father Armandino, Salumi is a family business that produces artisan cured meats with a retail store in historic Pioneer Square. Resplendent in firecracker red, a tasselled Chinese lantern was sketched on the chalkboard. There was a [...]

Tags: Armandino Batali, broth, bruschetta, charcuterie, chicken, cotechino, crackling, cured meat, egg, frittata, garlic, jalapeño, leek, lentil, Mario Batali, olive, pappardelle, pasta, pear, pepper, pig, Pioneer Square, poached pear, polenta, porcine, pork, pork crackling, pork rind, potato, salumi, sausage, Seattle, soup, swine, truffle, Vermouth

Foodportunity at Palace Ballroom – Downtown, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 07 February 2012

In: Learning
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I attended my first Foodportunity yesterday evening at the Palace Ballroom, a networking event founded by the inimitable Keren Brown. A screen projected the live Foodportunity Twitter feed. The lovely Keren spoke briefly to thank Foodportunity’s sponsors and supporters, and drew the winners of the business card raffle. My first taste was at Metropolitan Market, the main sponsor of [...]

Tags: bacon, black truffle fondue, black trumpet mushroom, Blackfish, Brian McCracken, caramelised onion, chai, chèvre, Chef in the Hat, chocolate, cookie, crackling, cured salmon, curried cauliflower, Dana Tough, dessert, Downtown, farro, Fat Cat Fudge, Foodportunity, Foodportunity Seattle, Frantic Foodie, fromage blanc, fudge, Fumie's Gold, Gouda, green tea, grits, ham crackling, Il Corvo, Ill Corvo Pasta, Inn at Langley, Keren Brown, Local 360, Lucky Palate, mac and cheese, Main Street Cookie Company, malloreddi alla Siciliana, maple truffle jus, matcha, Met Market, Metropolitan Market, Mike Easton, Mt Townsend, Mt Townsend Creamery, octopus, Palace Ballroom, panna cotta, pasta, pickles, pork belly, pork crackling, profiterole, puff pastry, quinoa, rabbit, rabbit saddle, Rover's, salmon, sausage, Seastack cheese, Seattle, sockeye salmon, spruce, spruce panna cotta, Tabby Cat Pickling Co., The Coterie Room, Thierry Rautureau, Tipu's Chai, tiramisu, Tom Douglas, truffle honey, truffle honey foam, Tulalip, vegetarian, Volunteer Park Café, Zola Gouda

Spur Gastropub – Belltown, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Monday 06 February 2012

In: Belltown | Eating | Seattle | USA | Washington
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We celebrated our first anniversary in Seattle with dinner at Spur. We had a cosy evening at the gastropub during the miserable spring of last year and loved the experience. Located next to The Coterie Room, Spur is the original restaurant by Chefs McCracken and Tough. The ambience was warm and bistro like. A narrow room is [...]

Momofuku Seiōbo – Sydney, Australia

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 17 January 2012

In: Australia | Eating | New South Wales | Sydney
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It’s been nearly two months since our meal at Momofuku Seiōbo. David Chang‘s first restaurant outside of New York City is located in The Star. The owners of the only casino in Sydney spent one billion dollars on the refurbishment over two years. Torrential rain and peak hour traffic had us worried we would be [...]

Tags: Adriano Zumbo, Australia, basil, bee pollen, beer, blood orange jelly, brown butter, burnt watermelon oil, butter, cheese, chilli, Christina Tosi, crab, cucumber, daikon, David Chang, degustation menu, edible flower, egg custard, fennel, fermented black bean, fish, goat cheese, green onion, hand torn pasta, hoisin sauce, honey liquorice, Jerusalem artichoke, kimchee, kimchi, lamb, lamb neck, malt ice cream, marron, meringue, milk skin, mint, miso ice cream, mochi, momofuku má pêche, momofuku noodle bar, Momofuku pork bun, momofuku seiōbo, New South Wales, nori, pasta, Pat Nourse, Pecorino, pepper, pickled strawberry, pickled tomato, pickled turnip, pink grapefruit, pork, pork bun, pork shoulder, radish, sake, savoury egg custard, shiitake, slow cooked pork, slow cooked pork shoulder, smoked eel, spanner crab, Sriracha, striped trumpeter, swimmer crab, Sydney, Szechuan pepper, tasting menu, Terry Durack, The Star, The Star Casino, The Star Sydney, toasted rice pudding, wakame, wattleseed, white asparagrus, wine, Yorkshire pudding

Tom Douglas Cookbook Social at Palace Ballroom – Downtown, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Friday 02 December 2011

In: Learning
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I attended the annual Tom Douglas Cookbook Social held at the Palace Ballroom yesterday. Christmas carols were playing and it was a convivial atmosphere. A food lover’s mistletoe, cookbooks tied with ribbon bows dangled from the ceiling. Authors were dispersed around the room, their stalls laden with cookbooks and samples. Cute CakeSpy illustrations greeted patrons. [...]

Tags: Amy Pennington, Andrew Dornenburg, Apartment Gardening, At the Kitchen Table, æbleskiver, Becky Selengut, Big Flavors, bitters, Brad Thomas Parsons, CakeSpy, cast iron skillet, cheese, chicken, chickpea, Chinese 12 Spice, Cookbook Social, corn dog, crab cake, cupcake, Dinah's Cheese, Dining in Seattle, doughnut, Downtown, Dungeness crab, Earl Grey, Ethan Stowell, Etta's, fennel, Food Lovers' Guide to Seattle, Fried Chicken and Champagne, gin, ginger molasses cookie, ginger molasses sandwich cookie, Goldfish Crackers, Good Fish, Greg Atkinson, Growing a Farmer, hushpuppy, ice cream cone, jelly shot, Jessie Oleson, Julie Kramis Hearne, Karen Page, Keren Brown, kibbe, kibbeh, Kurt Timmermeister, Lagana Foods, Lisa Dupar, mussel soup, New Italian Kitchen, Palace Ballroom, pasta, poblano, rainbow cookie, roast chicken, Rub with Love, sardine, sausage, Seattle, Sharon Kramis, soup, spice rub, The Food Lover's Guide to Wine, The Seasonal Cocktail Companion, Tom Douglas, Tom Douglas Cookbook Social, Top Pot, Top Pot Doughnuts, Urban Pantry

SousVide Supreme Demi – egg

Posted by: Tossed Salads and Scrambled Eggs on: Monday 28 November 2011

In: Cooking | Savoury recipes
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Disclosure: I received a demo product from Duo PR. This is not a sponsored post. A dish that I’ve frequently reflected on from the Sharone Hakman and SousVide Supreme event is the eggs with asparagus and brioche croutons. The freshness of the ingredients was highlighted by cooking them sous vide, their essence presented on a plate. [...]

Tags: bacon, campanelle, chilli, chilli flakes, egg, Ethan Stowell, garlic, Lagana Foods, olive oil, pasta, pea, pine nuts, shallot, sous vide egg, sous-vide, SousVide Supreme, SousVide Supreme Demi

Café Sopra – Sydney, Australia

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 24 November 2011

In: Australia | Eating | New South Wales | Sydney
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In the heart of Sydney is the historical area of The Rocks. Narrow laneways and steep stairs wind around cobblestone footpaths, sandstone buildings and timber wharves, I have fond memories of the Walsh Bay precinct. Home of the Sydney Theatre Company, the waterfront has a spectacular view of the Sydney Harbour Bridge and Luna Park. [...]

Off the Menu with Marissa Guggiana and Ethan Stowell at Tavolàta – Belltown, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 01 November 2011

In: Belltown | Eating | Seattle | USA | Washington
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‘For every dinner service there is a staff meal. Family style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate.’ Marissa Guggiana We joined Marissa at Tavolàta for an Off the [...]

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Tossed Salads and Scrambled Eggs

Posts Tagged ‘pasta’

Ballard Pizza Company – Ballard, Seattle

Salumi – Pioneer Square, Seattle

Spur Gastropub – Belltown, Seattle

Momofuku Seiōbo – Sydney, Australia

SousVide Supreme Demi – egg

Café Sopra – Sydney, Australia

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