Tossed Salads and Scrambled Eggs

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I attended my first Foodportunity yesterday evening at the Palace Ballroom, a networking event founded by the inimitable Keren Brown.

A screen projected the live Foodportunity Twitter feed.

The lovely Keren spoke briefly to thank Foodportunity’s sponsors and supporters, and drew the winners of the business card raffle.

My first taste was at Metropolitan Market, the main sponsor of Foodportunity. Imported wheels of Zola Gouda were stacked on the table.

A generous portion of creamy macaroni and cheese was sprinkled with bread crumbs and Parmesan.

I interspersed savoury dishes with desserts. Next was Fat Cat Fudge, a smooth chocolate fudge that was moderately sweet.

I spotted The Coterie Room in the corner and happily crunched on a decadent snack of ham crackling dipped in black truffle fondue.

In the same area was Inn at Langley. On a wooden paddle was a disc of smouldered spruce panna cotta with truffle honey foam and pine nut sugar.

The Chef in the Hat was momentarily absent but the silver forks of coffee cured salmon with celeriac by Rover’s were scrumptious.

One of the few restaurants with signs of their food, Local 360 had a rustic chalkboard written in cursive script and illuminated by tea light candles.

Except I didn’t notice the sign until after I ate the bacon wrapped rabbit saddle with cheesy grits and maple truffle jus. I don’t eat rabbit. But the meaty cylinder topped with a jelly cube was an appetising pairing.

Mike Easton was resplendent in a customised apron and demonstrated artisan pasta making.

Cooked on an induction stovetop at the stall, the malloreddi alla Siciliana was exceptional.

Fumie’s Gold had silver platters of sweet treats. I sampled the green tea cookie and it had a balanced matcha flavour.

The profiteroles and tiramisu were tempting!

My first loop concluded at the entrance where Mt Townsend Creamery was. Cirrus is a favourite and there were nibbles of Seastack.

Light and citrusy fromage blanc was spread on apple crisps.

I meandered back to the restaurants I had skipped due to crowds. At Blackfish from Tulalip was house smoked sockeye salmon with chèvre cucumber purse on a bamboo square. The salmon was surprisingly dense, tempered by the mandolined cucumber and goat cheese.

On a wooden board at Volunteer Park Café was crimped puff pastry with caramelised onion, a smear of chèvre and black trumpet mushrooms. I have fond memories of their grilled figs at Keren’s book launch party and these morsels were a highlight too!

The last dessert was by Main Street Cookie Company. Made with quality ingredients, the chocolate chunk and dark chocolate cookies were perfectly baked.

I hovered at Lucky Palate, curious about the contents of the paper cups. A vegetarian meal delivery company, the quinoa and farro were both textured and healthy.

A scarlet tablecloth greeted us at Tipu’s Chai. Steeped in herbs and spices, chai is a traditional Indian beverage.

A stainless steel and glass dispenser poured the Tipu’s Chai Now, a vegan instant chai. It was soothing and aromatic.

The penultimate was Tabby Cat Pickling Co.

Jars of pickles were scooped into bowls and the curried cauliflower floret was piquant.

And just before I exited, a friend‘s mother recommended the sizzling sausage by Tom Douglas.

Fluffy buns encased a spicy pork belly and octopus chorizo with fennel. It was a warming conclusion to a fun first Foodportunity.

Sincere thanks to Keren for connecting the Seattle food community!

A mixed group of Americans and Australians met for happy hour at Nijo last week. Located a couple of blocks south of the Seattle Art Museum, the restaurant is on the Puget Sound end of Spring Street.

A courtyard is fenced by bamboo and would be popular for al fresco dining during summer.

Festive baubles dangled from ceiling lights. There was a bar and a sushi counter, and tables were by the window.

Happy hour is daily, early and late. The beverages menu was the same length as the food menu! A selection of appetisers, maki, temaki, nigiri and sashimi were discounted.

Three large marbles of takoyaki were drizzled with mayonnaise and aonori. A savoury batter ensconced a tendril of octopus.

A generous mound of chicken karaage was served in an odd sized bowl. The chicken pieces were marinated in soy sauce, ginger and garlic, lightly dusted with flour and deep fried.

On the left was spicy tuna roll, a fiery blend of minced tuna and chilli. On the top right was Bainbridge islander roll, prawn, salmon, cucumber and avocado were seasoned with a spicy sauce. On the bottom right was salmon nigiri, a slice of salmon sashimi atop sushi rice.

On the left was ebi nigiri and on the right was seared spicy shiro magura (albacore tuna) nigiri, both were fresh and succulent.

We shared two desserts, tempura ice cream and fried banana spring roll. Green tea and red bean ice cream were cloaked in pound cake and deep fried. I preferred the delicate flavour of the green tea ice cream. There was no crunchy shell and it was more ice cream cake than tempura.

Crispy and sweet, banana and white chocolate were a sugary filling for the spring roll.

We are fond of happy hour in Seattle and Nijo is another recommendation!


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