Tossed Salads and Scrambled Eggs

Posts Tagged ‘noodle

U:Don – University District, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 26 April 2012

I’ve never owned a car. I’ve always lived in cities with an integrated public transport system where it’s cheap and convenient to navigate work and play on buses, ferries and trains. By American standard, Seattle has an adequate (and expanding) network of buses and light rail. The one exception that has foiled me time and [...]

Joe’s Shanghai – Midtown, New York

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 19 April 2012

Listed alphabetically by state, Joe’s Shanghai (鹿鳴春) was in the New York section of CNN’s ‘50 best Chinese restaurants in the United States‘. In the same block as Momofuku Má Pêche and Momofuku Milk Bar in Midtown, Joe’s Shanghai is a double storey ‘centre of exotic specialties’. I signalled a table for one and was [...]

Malay Satay Hut – Redmond, Washington

Posted by: Tossed Salads and Scrambled Eggs on: Monday 09 April 2012

There is a popular Malaysian eatery in Sydney with queues on the footpath day and night. We time our meals at Mamak to avoid the crowd by dining early or late. Mamak is famous for their roti. The street frontage has a wide window with a view into the kitchen where chefs efficiently stretch and [...]

Jade Garden – Chinatown-International District, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 14 March 2012

I have lamented the lack of authentic Chinese food in Seattle. I was pleased with Chiang’s and love the consistency of Din Tai Fung but I really miss yum cha (飲茶), the traditional Cantonese lunch of dim sum (點心). I was adamant that Seattleites have to travel north to Richmond in Vancouver for variety and [...]

Sha Lin Noodle House – Fairview, Vancouver

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 09 February 2012

The final restaurant on the December Dim-sum-couver (點心哥華) schedule was Sha Lin Noodle House (少林麵莊). A brightly lit room was full of diners. In the back corner was a window into the kitchen where a chef kneaded dough, and stretched, cut and shaved noodles with much concentration and solemnity. We ordered two dishes to share. First was [...]

Banana Leaf – Fairview, Vancouver

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 24 January 2012

The only Malaysian eatery I know of in Seattle is Malay Satay Hut. It’s been on the list for a while but I’m yet to make the drive to Redmond (and Portland too!) or walk to Chinatown for their traditional Malaysian fare. I was delighted that Banana Leaf was the penultimate restaurant on the Dim-sum-couver (點心哥華) [...]

Chiang’s Gourmet – Roosevelt, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Monday 16 January 2012

I miss Asian food. I still cook stir-fries and curries at home but we’ve rarely eaten Thai, Chinese, Indian or Malaysian, all favourites in multicultural Sydney. I’ve been feeling dejected about having to cross the border to sate my love for these cuisines. With the exception of Din Tai Fung, the American palate for Asian [...]

Peaceful – Yaletown, Vancouver

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 12 January 2012

Dim-sum-couver (點心哥華) continued onto Peaceful (和平飯店) in Yaletown. The smiling chef attached to the sign was a contrast to Peace Hotel, a violent Spaghetti Western film starring Chow Yun Fat (周潤發) of the same Chinese name as Peaceful Restaurant. On a thoroughfare Peaceful was busy mid-afternoon. We were seated at the front window booth and pleased to [...]

La Bocca – Whistler, British Columbia

Posted by: Tossed Salads and Scrambled Eggs on: Friday 06 January 2012

We travelled from Vancouver to Whistler on a beautiful day. We revelled in blue sky, marshmallow clouds and brilliant sunshine as we ascended. It was a blissful moment when I spotted the first snow-capped mountain. We were famished so we dropped our baggage at the hotel and walked quickly to La Bocca for a late lunch. Painted [...]

King Noodle – Chinatown-International District, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Monday 12 December 2011

This is our first full winter in Seattle and I’m learning the art of layering, and loving the essential quartet of coat, scarf, gloves and boots. I’m searching for a hat and considering ear muffs! There is only one walking pace on a frigid day and that is brisk. My glasses fogged up when I [...]


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