Posts Tagged ‘marinara’
Pike Place Market thrives with activity in summer. Tourists queue patiently for a coffee from the original Starbucks, buskers are vying for the attention of passers-by, crowds linger at the fishmonger eager to witness a salmon throw, children climb on Rachel the Pig like an amusement park ride, and locals shop and eat in the heart of Emerald City.
When I reflect on summer in Seattle, these would be the fond memories I’ll retrieve to endure another winter. On a postcard day, I meandered down to Post Alley for a weekday lunch with La Modette. I have not walked this section of Post Alley before, an eclectic collection of trinket stores and restaurants.
My usually reliable mobile phone had ingested polyjuice potion and assumed the temperament of a diva. I could not, for it would not let me, search for the address of The Pink Door. I strolled up and down Post Alley looking for a sign when I realised there is literally a pink door. More beige than pink, two painted marble columns guard the entrance to The Pink Door.
A restaurant with free live entertainment by night (cabaret, trapeze, burlesque), a table on the terrace is highly coveted at lunch. With a panoramic view of Puget Sound, the terrace is shaded by a wooden lattice and I could easily while away the afternoon with a bottle of crisp white and nibbling on antipasti.
Service was brisk and we were seated quickly at a vinyl clothed table. We ordered a glass a house red, a generic Italian wine served in classic beer bottles. It was more than a standard drink at eight ounces!
La Modette opted for the antipasti, a generous plate of prosciutto, salami, grilled seasonable vegetables, tapenade and mozzarella.
I selected lasagna Pink Door, their signature meal. Presented in an oval baking dish, sheets of silky pasta were layered with besciamella and pesto, and doused in marinara sauce. Each mouthful was a complex blend of creamy, tangy and earthy – it was the definition of comfort food.
We exited through the anonymous pink door warmed by the sun, glowing from the vino and enriched by travel stories.