Posts Tagged ‘lamb burger’
Summer may be late but spring definitely sprung in Seattle. On a pleasant warm day a few weekends ago, we moseyed down to Local 360 to try their spring menu.
A pretty posy greeted us at our table and I love the rustic feel of the décor. In the short time it’s been open Local 360 has become popular in the neighbourhood. Its local, organic and sustainable philosophy would be futile without wholesome, delicious food, and they deliver on both.
Interested in the origins of the eggs in your omelette? Curious about where the cream you just stirred into your coffee come from? The favourite vendors chalkboard looms large over the dining room, and the wait staff will either know the answer or go find out!
Mr S ordered the corned beef Rueben and there was a artistic swirl through the rye bread. On the outside, it seemed a basic sandwich.
The inside revealed layers of corned beef and sauerkraut with melted cheese. It was a juicy Rueben but I found the combination a little salty and in need of a side salad.
I opted for the lamb burger on the specials menu. The waiter mentioned they were butchering a whole lamb and the patty was minced in house. The burger was flavoursome but Mr S thought the cheese and aioli overshadowed the lamb.
I returned on the day Local 360 Mercantile opened. The Mercantile has its own entrance and frontage on Bell Street. The retail store is a much needed addition to the area for weeknight dinner groceries and forgotten ingredients.
Similar to the restaurant, the Mercantile had a featured chalkboard highlighting local producers.
A small vegetables section was at the front of the store but there were no fruits. Shelves lined the wall and were laden with carefully displayed packets, bottles and jars. At the back were beer and wine, and the in-house butcher.
Many of the vegetables were priced by count and not weight. The fridge stocked perishables such as milk, and loaves of bread and baguettes were available.
The Local 360 products were interspersed among branded ones. A good selection of muesli, pulses, herbs and spices, salad dressings, sauces, marinades, condiments and olive oils were neatly arranged.
Fresh pasta, house made preserves, eggs and cheeses were stacked in the deli part. A panini press was on top, with an enticing ’available soon’ sign taped on.
The butcher had a variety of cuts and sausages. I enquired if they will expand into cured meats and the woman said hopefully in the coming weeks.
I bought some potatoes and beets and left a happy customer!