Posts Tagged ‘hot dog’
We returned from a sodden and blustery week in London to a glorious Seattle spring weekend. I check the weather forecast morning and night, converting Fahrenheit to Celsius and scrutinise the predicted precipitation. I wither in the blistering sun in Australia and I wilt in the shades of grey of the Pacific Northwest. C’est la vie!
Parallel to the Fremont Sunday Market the Mobile Food Rodeo changed its venue to a closed street this year.
There was no wait to enter with free admission and the atmosphere was congenial. Families picnicked, friends gathered and couples strolled with their dogs.
Steadied by a toothpick, the pulled pork slider with jalapeño lime aioli and spicy pineapple coleslaw was a little small for the price but was juicy and tangy. The sweet potato fries were pleasantly crunchy.
The customised pig is back for another season with attitude. I was bewildered the first time I saw Maximus Minimus grunting on a Downtown street!
Wedged in a doughy bun were chunks of Maximus pulled pork. Marinated in a sticky sauce, the pork was tender and spicy. A side of Maximus coleslaw flecked with coriander was refreshing.
A toothy Mohawk tomato is the mascot for Tokyo Dog.
Wrapped in chequered wax paper, the signature Tokyo dog of smoked cheese bratwurst was seasoned with teriyaki grilled onions, furikake, tonkatsu sauce and Japanese mayonnaise. The meaty hot dog had bold umami flavours. We shared a bottle of Calpico Mango, a Japanese yoghurt drink.
Our final food truck was Parfait Organic Artisan Ice Cream, my favourite local ice creamery that delivers!
We happily licked scoops of toasted coconut and chocolate peanut butter cup in sugary waffle cones as we weaved through the Fremont Sunday Market.
The inaugural kinks have been untangled and it was a better organised Mobile Food Rodeo.
I love the rhythm of weekend meals. They can be spontaneous or researched and made with intention. We were vacillating about brunch when we serendipitously stopped outside Henry and Oscar’s. Owned by the Big Picture, Henry and Oscar’s is located next to Boulangerie Nantaise in Belltown.
The bar is at the front and the separate dining room is at the back.
A cosy lounge connected the bar to the dining room.
Their signature cocktails were enticing. Mr S selected the Bogart, muddled sage, lime, Tanqueray, Cointreau and lemon were shaken into a sea foam beverage poured into a martini glass.
My mojito was garnished with a vibrant sprig of mint and was appetisingly tangy.
Complimentary scones were warm flat discs served with generous scoops of marmalade and berry conserve.
The chicken Parmesan sandwich was messy to eat but satiating. Chicken breast, molten cheese and rich tomato sauce melded together in a crusty baguette. A little limp, the rusty fries were hand cut and starchy.
The last time I had a hot dog was at a New York baseball local derby a couple of years ago. A quintessential American sports experience, the hot dog was gobbled with a beer.
In a narrow poppy seed bun was a Vienna beef frank, neon relish, tomato slices, dill pickle, sport peppers, a squiggle of mustard and a sprinkle of celery salt. The Chicago style Oscar dog was a meaty and piquant combination of ingredients.
Henry and Oscar’s is open until late for supper and cocktails!