Posts Tagged ‘hazelnut’
Ken’s Artisan Pizza – Buckman, Portland
Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 24 April 2012
- In: Portland | Travelling
- 1 Comment
It was a blissful afternoon of shopping in Portland. Alder & Co., Canoe, Flora, Hive and Woonwinkel were a modern collection of stores with curated homeware, jewellery, artworks and furniture. The contemporary aesthetics and stylish designs were stimulating! We re-caffeinated at Caffe Allora and joined the queue at Ken’s Artisan Pizza for dinner. We were [...]
Back to the Basics at The Pantry at Delancey – Ballard, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Thursday 26 January 2012
- In: Learning
- 2 Comments
Sydney has more than seven times the population of Seattle but sometimes it feels like both cities have the same volume of traffic. It was gridlock en route to The Pantry at Delancey‘s Back to the Basics cooking class on a weeknight. I slowly inched towards Ballard, anxious about being on time. I noted a [...]
Bécasse Bakery – Sydney, Australia
Posted by: Tossed Salads and Scrambled Eggs on: Monday 19 December 2011
- In: Australia | Eating | New South Wales | Sydney
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The renovated Westfield is at the heart of the Sydney shopping district. Mirrors and polished metal feature throughout and the intersecting levels are just as confusing as the old one. Sydneysiders are shopping at the flagship stores and eating at the restaurants. From burgers to fish and chips, I love its interpretation of a food [...]
Poppy – Capitol Hill, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 30 November 2011
- In: Capitol Hill | Eating | Seattle | USA | Washington
- 2 Comments
We only knew a handful of people when we moved to Seattle. Ms D-R, an Irish American, has been hospitable and introduced us to some of her friends. We joined them this month at Poppy for their restaurant club. The ‘host’ is rotated each month and is responsible for selecting the restaurant and booking a table. [...]
Quinn’s – Capitol Hill, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Monday 14 November 2011
- In: Capitol Hill | Eating | Seattle | USA | Washington
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After a fun afternoon tenpin bowling at Garage Billiards, we sought reprieve from the darkness that was the end of daylight saving. The sister restaurant of the soon-to-be relocated Restaurant Zoë, Quinn’s gastropub is at the busy corner of Pike and 10th. I love the architecture of Capitol Hill. Single or double story buildings are converted into spacious [...]
Cuoco – South Lake Union, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Monday 08 August 2011
- In: Eating | Seattle | South Lake Union | USA | Washington
- 2 Comments
We’ve had meals with several Australians in the last couple of weeks. Some were visiting for work, others were on holiday. There’s a homely comfort to hearing an Aussie accent, laughing at a sarcastic comment and understanding a cultural reference. Our sunburnt country is girt by sea and with the exception of New Zealand, it takes many [...]
Café Campagne – Pike Place Market, Seattle
Posted by: Tossed Salads and Scrambled Eggs on: Friday 15 July 2011
- In: Eating | Pike Place Market | Seattle | USA | Washington
- 4 Comments
The French stormed the Bastille 222 years ago yesterday. On a cool and windy Seattle summer day, Francophiles celebrated Bastille Day across the city. I romanticise about France – the language, the food, the wine, the fashion. And the thirty five hour working week! I’m disappointed that our tentative plan for a short trip across [...]
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