Posts Tagged ‘ghee’
I read the Modernist Cuisine blog post on Mayuri on the morning of the October Seattle Foodies lunch. I mentioned it to my dining companions at Café Juanita and Carol suggested that we drive to Redmond since we were already on the Eastside. I was curious about this Indian grocery store as I haven’t been to an ethnic supermarket in Seattle except for Uwajimaya.
In a neighbourhood shopping mall, Mayuri has a distinctive red and blue sign. A family business, Mayuri means peacock in Hindi and they also own restaurants of the same name in Bellevue and Bothell.
The inviting aromas of the Subcontinent greeted us. The compact store had aisles of dried herbs, spices, pulses, grains, flour, condiments, snacks, frozen goods, fresh produce, kitchen merchandise and pantry items.
Packets of dal, split lentils, peas and beans, were on sale.
Red baskets contained dried herbs and blended spices such as fenugreek, cumin and garam masala.
Jars and tins of ghee, clarified butter, were stocked in a variety of brands and sizes.
Shelves were laden with tapioca chips and other fried snacks.
Plastic boxes and cylinders dispensed the staples of grains, pulses and flour in bulk.
The fruit and vegetable section had fresh garbanzo beans.
Plentiful of okra and Thai chilli were sold by weight.
Bunches of fresh herbs were at the bargain price of ninety nine cents.
Mayuri is where to shop when cooking Indian cuisine!