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Ballard Pizza Company – Ballard, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 02 May 2012

In: Ballard | Eating | Seattle | USA | Washington
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This is my third post on pizza in three weeks! Ballard Pizza Company is the first of Ethan Stowell‘s Grubb Brothers ‘production’ of casual eateries. After cocktails (a refreshing Inverness mule of Scotch, ginger beer and fresh lime juice) and Mackie’s potato crisps at MacLeod’s Scottish Pub, we joined the Saturday night queue at Ballard [...]

Serious Pie pizza class – Downtown, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 15 March 2012

In: Learning
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I have two pizza classes scheduled within a month. I was at Serious Pie Downtown on a Wednesday morning for the first one. The pizza classes are held on weekdays and Saturdays before the restaurant opens. The city felt lethargic on a cloudy midweek day and it was a little odd walking into an empty [...]

Whole Foods Market Lynnwood tour

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 13 March 2012

In: Learning
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Disclosure: I attended this event as a guest of Curator PR. This is not a sponsored post. I’m a slow grocery shopper. I browse the aisles for discounts, read the nutrition labels, convert measurements to metric, and compare brands. AmazonFresh delivers our non-perishable staples, and we’re lucky to live within walking distance to Melrose Market [...]

Tags: Alderwood Mall, Allegro Coffee, brownie, CB's Nuts, cheese, chocolate, Cirrus, citrus, cookie, Cucina Fresca, Curator PR, Denise Breyley, Douglas fir, Douglas-fir wood, Ethan Stowell, FareStart, Firefly Kitchens, five-step animal welfare rating system, Fran's, Fran's Chocolates, Global Animal Partnership, ice cream, Kettle, Kettle chips, Lagana Foods, Lagana Pasta, Local Forager, Local Producer Loan Program, Lynnwood, mandarin, Manini's, meat, Middle Fork Roasters, Mirracole Morsels, Monterey Bay Aquarium, Mt Townsend, Mt Townsend Cirrus, Mt Townsend Creamery, Mt Townsend Trufflestack, muesli bar, muffin, orange, Pacific Northwest, pasta, peanut butter, salad, Samo Citrus, satsuma, seafood, Seattle, Select Fish, Snohomish County, soft serve, Sumo Citrus, Theo, Theo chocolate, Trufflestack, Washington State, Whole Foods, Whole Foods Lynnwood, Whole Foods Market, Whole Foods Market Lynnwood, Whole Foods Select Fish, Zevia

The Calf and Kid Cheese 101 – Capitol Hill, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 29 February 2012

In: Learning
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We have been foiled in several attempts to dine at Sitka & Spruce in the past year. The first was a walk-in rejection with nearly an hour wait. The second was an abruptly terminated phone call when I requested a table for eight during the festive season. The third was a hasty retreat due to [...]

Tags: AOC, Appellation d’Origine Contrôlée, Bar Ferd'nand, Black Sheep Creamery, California, Capitol Hill, Cellars at Jasper Hill, cheese, cheese 101, Colston Bassett Stilton, cow, Cowgirl Creamery, Cyrpress Grove Chèvre, Denominazione di Origine Protetta, DOP, England, Fougerus, France, German wine, goat, Gruyère de Savoie, Guffanti Brothers, Humboldt Fog, Italy, Leonora, Manchego, Melrose Market, Moses Sleeper, Neal's Yard Dairy, Oregon, Oregonzola, Pasamontes, pasteurisation, pasteurised, Pinot noir, Rain Shadow Meats, raw cheese, raw milk, Red Hawk, Robert Rouzaire, Rockhill Creamery, Rogue Creamery, Seattle, sheep, Sheri LaVigne, Sitka & Spruce, Sitka and Spruce, Sitka and Spruce Pantry, Snow Canyon Edam, Spain, Spätburgunder, Tallegio, terroir, The Calf & Kid, The Calf and Kid, The Pantry at Sitka and Spruce, Tin Willow Tomme, Utah, Vermont, Washington State, wine

Momofuku Seiōbo – Sydney, Australia

Posted by: Tossed Salads and Scrambled Eggs on: Tuesday 17 January 2012

In: Australia | Eating | New South Wales | Sydney
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It’s been nearly two months since our meal at Momofuku Seiōbo. David Chang‘s first restaurant outside of New York City is located in The Star. The owners of the only casino in Sydney spent one billion dollars on the refurbishment over two years. Torrential rain and peak hour traffic had us worried we would be [...]

Tags: Adriano Zumbo, Australia, basil, bee pollen, beer, blood orange jelly, brown butter, burnt watermelon oil, butter, cheese, chilli, Christina Tosi, crab, cucumber, daikon, David Chang, degustation menu, edible flower, egg custard, fennel, fermented black bean, fish, goat cheese, green onion, hand torn pasta, hoisin sauce, honey liquorice, Jerusalem artichoke, kimchee, kimchi, lamb, lamb neck, malt ice cream, marron, meringue, milk skin, mint, miso ice cream, mochi, momofuku má pêche, momofuku noodle bar, Momofuku pork bun, momofuku seiōbo, New South Wales, nori, pasta, Pat Nourse, Pecorino, pepper, pickled strawberry, pickled tomato, pickled turnip, pink grapefruit, pork, pork bun, pork shoulder, radish, sake, savoury egg custard, shiitake, slow cooked pork, slow cooked pork shoulder, smoked eel, spanner crab, Sriracha, striped trumpeter, swimmer crab, Sydney, Szechuan pepper, tasting menu, Terry Durack, The Star, The Star Casino, The Star Sydney, toasted rice pudding, wakame, wattleseed, white asparagrus, wine, Yorkshire pudding

Bearfoot Bistro – Whistler, British Columbia

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 29 December 2011

In: Travelling | Whistler
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It snowed in Whistler on Christmas Day and I loved it. Snowflakes zigzagged gently from the sky and dusted every surface. I was delighted with my first white Christmas. The powdered slopes were serene and the magic carpet was quiet. We skied in the morning and relaxed in the afternoon. Bearfoot Bistro was recommended by Naomi and was conveniently located [...]

106 Pine – Pike Place Market, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Wednesday 07 December 2011

In: Drinking | Eating | Pike Place Market | Seattle | USA | Washington
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A group of friends gathered at 106 Pine for mid week wine and cheese. Next to Chocolate Box, both are boutiques specialising in Northwest goods. With adjacent entrances and a common wall with two gaps, the joie de vivre of chocolate, wine and cheese are intertwined. A wooden table in the bay window was laden with Christmas [...]

Tom Douglas Cookbook Social at Palace Ballroom – Downtown, Seattle

Posted by: Tossed Salads and Scrambled Eggs on: Friday 02 December 2011

In: Learning
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I attended the annual Tom Douglas Cookbook Social held at the Palace Ballroom yesterday. Christmas carols were playing and it was a convivial atmosphere. A food lover’s mistletoe, cookbooks tied with ribbon bows dangled from the ceiling. Authors were dispersed around the room, their stalls laden with cookbooks and samples. Cute CakeSpy illustrations greeted patrons. [...]

Tags: Amy Pennington, Andrew Dornenburg, Apartment Gardening, At the Kitchen Table, æbleskiver, Becky Selengut, Big Flavors, bitters, Brad Thomas Parsons, CakeSpy, cast iron skillet, cheese, chicken, chickpea, Chinese 12 Spice, Cookbook Social, corn dog, crab cake, cupcake, Dinah's Cheese, Dining in Seattle, doughnut, Downtown, Dungeness crab, Earl Grey, Ethan Stowell, Etta's, fennel, Food Lovers' Guide to Seattle, Fried Chicken and Champagne, gin, ginger molasses cookie, ginger molasses sandwich cookie, Goldfish Crackers, Good Fish, Greg Atkinson, Growing a Farmer, hushpuppy, ice cream cone, jelly shot, Jessie Oleson, Julie Kramis Hearne, Karen Page, Keren Brown, kibbe, kibbeh, Kurt Timmermeister, Lagana Foods, Lisa Dupar, mussel soup, New Italian Kitchen, Palace Ballroom, pasta, poblano, rainbow cookie, roast chicken, Rub with Love, sardine, sausage, Seattle, Sharon Kramis, soup, spice rub, The Food Lover's Guide to Wine, The Seasonal Cocktail Companion, Tom Douglas, Tom Douglas Cookbook Social, Top Pot, Top Pot Doughnuts, Urban Pantry

Café Sopra – Sydney, Australia

Posted by: Tossed Salads and Scrambled Eggs on: Thursday 24 November 2011

In: Australia | Eating | New South Wales | Sydney
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In the heart of Sydney is the historical area of The Rocks. Narrow laneways and steep stairs wind around cobblestone footpaths, sandstone buildings and timber wharves, I have fond memories of the Walsh Bay precinct. Home of the Sydney Theatre Company, the waterfront has a spectacular view of the Sydney Harbour Bridge and Luna Park. [...]

Eataly – Flatiron District, New York

Posted by: Tossed Salads and Scrambled Eggs on: Friday 23 September 2011

In: New York | Travelling
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‘Italy is Eataly.’ And Eataly is the size of all five David Jones Foodhalls in one location combined with the absurd Scandinavian navigation of IKEA. I was exploring the Flatiron District after lunch at Shake Shack and I found myself at the entrance of Eataly. I stood on the sidewalk for several minutes, observing the [...]

Tags: bakery, balsamic vinegar, beer, Birreria, biscotti, bookstore, bread, butcher, Caffe Lavazza, Caffe Vergnano, cake, cheese, coffee, conserves, David Jones Foodhall, delicatessen, dessert, dinnerware, Dolci, dried pasta, Eataly, espresso, fish, fishmonger, Flatiron District, formaggi, fresh pasta, fresh produce, fruit, Gelateria, gelati, gelato, glassware, greens, homeware, IKEA, Il Pesce, Italian, Italy, jam, La Pasta, La Pizza, market, marketplace, meat, mozzarella, mushroom, Neapolitan pizza, New York, olive oil, Panini, Paninoteca, Parmigiano Reggiano, pasta, pizza, preserves, providore, salumi, sauces, seafood, stemware, tart, vegetable, vinegar, wine

Older Entries

Tossed Salads and Scrambled Eggs

Posts Tagged ‘cheese’

Ballard Pizza Company – Ballard, Seattle

Serious Pie pizza class – Downtown, Seattle

The Calf and Kid Cheese 101 – Capitol Hill, Seattle

Momofuku Seiōbo – Sydney, Australia

Bearfoot Bistro – Whistler, British Columbia

106 Pine – Pike Place Market, Seattle

Café Sopra – Sydney, Australia

Eataly – Flatiron District, New York

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