Teppan Village – Whistler, British Columbia
Posted Thursday 12 April 2012on:
I had neglected the final post from our Christmas trip to Whistler. Teppan Village had been floundering at the bottom of my draft folder until I noticed it this week. I clicked on it with a wry smile, the lapse in time a contrast to the speed of the meal. Our teppanyaki (鉄板焼き) was cooked and served within half an hour, a frantic eating pace.
Whistler enchanted us with twinkling lights and snow flurries, a winter wonderland for Antipodeans who celebrated previous festive seasons in air-conditioning.
Conveniently located in Whistler Village, Teppan Village was spacious with several squares of tables and griddles.
We shared a plate of tempura prawns and vegetables, and a bowl of steamed edamame as appetisers.
An ingredients cart was laden with oils, sauces and aromatics.
A shallow tray of condiments was dispensed with flair.
Our group of four ordered the teppan tasting menu. The first course was a crunchy salad of iceberg lettuce, shredded cabbage and matchstick carrots, and a soothing bowl of miso soup.
Chef Taka introduced himself and demonstrated his dexterity. He holstered his tools in his apron pocket and he expertly manoeuvred the spatula and knives. A pyramid of onion rings were flambéed into a fiery volcano.
Shelled prawns were fanned out and curled as they sizzled.
Batons of vegetables were sautéed until tender.
Plump scallops were seared to perfection. I’m a slow eater and my warmed cast iron plate was already nearly full!
The teriyaki salmon was deftly portioned and well seasoned.
Juicy cubes of filet mignon were a highlight and we chewed these slowly to savour the intense beefy flavour.
The aromas of the teppanyaki lingered.