Seastar Restaurant and Raw Bar – Downtown, Seattle
Posted Tuesday 18 October 2011on:
I succumbed to a Groupon deal a couple of months ago. I paid twenty five dollars for fifty dollars worth of food and beverages at Seastar Restaurant and Raw Bar. We were at the Kangaroo and Kiwi Pub in the early hours of Sunday morning to cheer on the Wallabies in the Rugby World Cup. Alas we were disappointed with the result and woke up lethargic. Within walking distance, the voucher was perfect for a lazy dinner.
As with many restaurants in Seattle, Seastar is dimly lit. The restaurant was full so we sat in the bar. A spacious area with individual tables, a communal bench and counter seating, it was a busy evening being the first day of the autumn Seattle Restaurant Week. A single glassybaby was our source of light to read the menu.
The menu was a combination of hot and cold seafood. We selected a soup, a sushi roll and the raw bar sampler to share. The large bowl of Dungeness crab and corn bisque was warming. Absent of corn kernels, the bisque had chunks of Dungeness crab and was drizzled with a Madeira reduction and fresh chives. The Port added a depth of flavour to the bisque.
We misread the menu and expected a plate of tempura but it was futomaki tempura! Coated in tempura batter, the sushi roll had cucumber, carrot, bell pepper, asparagus, green onion and daikon pickle. It was an odd sensation to eat warm sushi but the vegetables were pleasingly crunchy.
The three tiered raw bar sampler was presented with a flourish. On the bottom was scallop ceviche with mango-kiwi relish, lemon, lime and cilantro. Unripe fruits and acidic juices masked the sweetness of the scallops.
In the middle was a California roll of Dungeness crab, avocado and cucumber. These bite size morsels had plenty of fresh crab.
And on the top was ahi pokē. Cubes of tuna were marinated in soy, chilli, Maui onions and sesame seeds. Wafer thin taro crisps were the utensil topped with strands of daikon radish and green onions.
On a glass tile, the aloha roll was bursting with ahi, hamachi, salmon, avocado, cucumber and chilli. This sushi roll lacked the finesse of Japanese cuisine but had an abundance of glistening sashimi.
Service was mostly absent but it was value for money!