Tossed Salads and Scrambled Eggs

Blueacre Seafood – Downtown, Seattle

Posted on: Tuesday 04 October 2011

I consider Seinfeld the seminal sitcom of my generation. I have much affection for the flawed characters and how they navigate the minutiae of life. Jerry Seinfeld has toured Australia a couple of times but I deemed the tickets too expensive. I was very happy when I found out he would be in Seattle at the Paramount Theatre at an affordable price. This was the first show we’ve attended since we moved here and I really miss live comedy and theatre.

Conveniently located near the Paramount Theatre, we had reserved a table at Blueacre Seafood for pre-show dinner. I have tasty memories of the food at the Barton Seaver event several months ago and was looking forward to our meal.

There was an enticing three courses for thirty dollars Harvest Moon special but we resisted the prix fixe and opted for the seasonal à la carte menu.

A curved oyster bar is at the front, the main dining room is elevated by a couple of steps and wooden panels divide the space. Tinted glass panes filter the view into the large kitchen and tinged the booths a royal blue.

I spotted both owners, Chef Kevin Davis was in the kitchen and General Manager Teressa Davis was on the floor.

There are some similarities between Blueacre and its sister restaurant, Steelhead Diner. Complimentary bread is served with triangles of seasoned butter and the crockery is branded with the logo. The butter was dressed with a squeeze of lemon and a dusting of salt, an appetising contrast.

We had fun designing combinations from the extensive menu. Mr S ordered a cup of duck and andouille gumbo for his first course. The small container was full of sliced sausage and duck pieces, the spiciness absorbed by a scattering of rice.

I chose the jumbo lump Dungeness crab cake. A deconstructed crab cake, the tender chunks of meat is pressed into shape with no binding agent. A squiggle of mustard lime sauce and topped with mirliton salad, it was homage to the sweet Dungeness crab.

Mr S selected the Hawaiian tuna for his main course. Thick medallions of peppercorn crusted and seared rare fish was paired with whipped potatoes, frizzled leeks and sauce au poivre. The sharpness of the crushed peppercorns was tempered by the pepper sauce soaked starch.

I had the Totten Inlet mussels in green curry of coconut milk, grilled lime, ginger and chilli. The aromatic broth was soothing and light, and the mussels were fresh and plump.

We shared a side of fried sweet corn. I renewed my love for corn with this dish. The juicy kernels were lightly charred and coated in butter, espelette and sea salt.

We concluded with German chocolate cake with black walnut ice cream and cocoa soil. The layered chocolate cake was glossy and dense, textured with shredded coconut and chopped walnuts.

Jerry Seinfeld was entertaining and it was invigorating to laugh at his vignettes of coffee, marriage and food!

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2 Responses to "Blueacre Seafood – Downtown, Seattle"

Kevin is the nicest guy, too. They catered a party this summer for friends of ours and did a bang-up job. Love the caviar pie he makes, too. Your pictures as always make me hungry!

We had his signature caviar pie at Steelhead Diner – loved it but best shared!

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