Black Bottle – Belltown, Seattle
Posted Wednesday 28 September 2011on:
On the edge of Belltown at a quiet corner is a cosy shared plates ‘gastro-tavern’. A casual neighbourhood eatery and bar, Black Bottle is becoming a local favourite to gather friends for a family style dinner and a bottle of wine.
A handful of small tables line the sidewalk, encouraging patrons to enjoy the last vestige of summer. A long dining room, the interior is lit by candles and framed by floor to ceiling windows. I recommend the tables in the bay windows, an intimate space at the front for good conversations and people watching.
We welcomed Ms C to Seattle on Friday evening. The restaurant was full by six thirty so we settled into one corner of the bar. The minimalist décor suits the narrow space. Clusters of tables are on one side and a birch counter is on the other. Two wall shelves are laden with neatly ordered bottles, one for liquor and one for wine.
There are six categories on the menu – meat, seafood, vegetables, flatbread, miscellaneous and dessert. I selected two, and Ms C and Mr S one each.
There is no sequencing to how the dishes are served and the first was roasted tomato Caprese with fresh oregano. Ripen and shrivelled tomato quarters were strewn amongst a row of fresh mozzarella. The salad was garnished with oregano instead of basil, a twist on the classic Caprese.
Next was the prosciutto and béchamel flatbread. Baked in a rectangular tart pan, the rustic flatbread was doughy and stretchy with molten cheese.
We inhaled the aroma of the house smoked wild boar ribs. Rubbed with spices, the ribs had an intense earthiness and the meat was tender and yielding.
Our last savoury course was masala chicken drums. Three large portions of chicken on the bone were paired with a chickpea and onion stew. The rusty hues of the masala paste were flavoursome and the drumsticks were well cooked.
We spotted the chocolate cake and vanilla gelato as we entered and it was a unanimous decision to split this between us. A caramel pattern surrounded the two tiered cake scattered with slivered almonds. Entombed was a scoop of vanilla gelato, a cool contrast to the dense and rich chocolate cake. One dessert, three spoons, an empty plate!
The hearty menu is perfect for the cold season, delicious comfort food for the winter months.