Lecosho – Downtown, Seattle
Posted Monday 22 August 2011on:
Seattle is vibrant in late summer. The brilliant weather has us all out and about. Keen to be outdoors in the balmy dusk, we strolled through Pike Place Market to Lecosho. The patio emptied of Downtown workers as we perused the drinks menu.
Our table had a direct view into the main dining room. Furnished in muted tones and dark veneers, the lofty space had a long bar and an open kitchen in the corner. Sunlight streamed in through the floor to ceiling windows.
Our table was brightened by a jug of blossoming dahlias.
Lecosho is the Chinook slang for swine and there’s a chubby pig on their logo!
We nibbled Marcona almonds and olives as we pondered dinner choices. A round and stout variety of almonds, the Marcona had a fine texture, and were fried and salted.
Complimentary bread was from Columbia City Bakery. I like the dainty glass butter dish on a distressed wood board.
The gentlemen ordered the Catalan style fish soup. An abundance of prawns, clams, mussels and finfish mingled with a saffron sofrito broth. I had a spoonful and the soup was infused with the briny essence of the fresh seafood.
The ladies opted for the ricotta gnocchi with chanterelle mushrooms, asparagus and Pecorino Romano. Pan fried with a crisp shell, the gnocchi was pillowy soft inside and paired well with the crunchy spears of asparagus.
The gentlemen eschewed dessert for whisky and Scotch digestifs, poured by Jerry who was the sommelier at the Il Corvo Sardinia pasta and wine class.
Ms S picked the bittersweet chocolate torte served with a quenelle of cream about the same size as the torte. Cracked and sunken in appearance, the slice was rich and velvety.
I had the vanilla rice pudding with stewed rhubarb topped with a petite madeleine. Dotted with vanilla bean, the bowl of rice pudding was decadently creamy.
I ate the petite madeleine last as its sweetness would have overwhelmed the delicate vanilla perfume.
We agreed to return to taste the restaurant’s namesake which features on the menu as porchetta, rillettes, sausage and pork chop!
It was night by the time we left, the chill of autumn in the air.