Tossed Salads and Scrambled Eggs

What We Talk About When We Talk About Food – Kim Ricketts Book Events

Posted on: Thursday 23 June 2011

I love live events. Plays, musicals, comedy shows, festivals – there is something intensely intimate and vulnerable about a live performance. Seattle has finally awaken from its winter slumber, emerged from hibernation to embrace a full calendar of cultural activities.

Usually a wallflower in a room with strangers, I was apprehensive about attending What We Talk About When We Talk About Food (WWTAWWTAF) alone. Thankfully the lovely Kimberly spotted me and we were also warmly welcomed by Myra, the hostess with the mostest of the Andrew Scrivani food photography workshop.

This was the first WWTAWWTAF without its founder Kim Ricketts. I did not know Kim but I felt the love for her that emanated from the crowd in the Palace Ballroom.

We nibbled on hors d’œuvres as groups mingled. Clockwise from top: salumi and olives cone, fava and garlic skordalia with shallot pita, radish and chive butter toast and smoked trout devilled eggs.

The devilled eggs were very retro and the skordalia was creamy and heady with garlic. The simplicity of the radish toast was a palate cleanser.

What We Talk About When We Talk About Food (I affectionately pronounce the acronym as ‘what-ta-what-taf’) showcased the local talents of, from left to right:
* Amy Pennington of GoGoGreenGarden blog and author of Urban Pantry and Apartment Gardening;
* Anna Roth, food and travel writer and author of West Coast Road Eats;
* Becky Selengut of Chef Reinvented blog and author of Good Fish;
* and Keren Brown of Frantic Foodie blog, founder of Foodportunity and author of Food Lovers’ Guide to Seattle.

Moderated by Amy Pennington, it was a relaxed atmosphere and a convivial panel discussion. There was much laughter at the friendly banter and the rapport between the women were endearing.

Each author also read snippets from their books. My favourite was Becky Selengut’s headnote for her tom yum goong recipe. She had me giggling that the heat rating is WGS – white girl safe.

Below are some anecdotes from each of the authors that I jotted down.

Keren Brown – Food Lovers’ Guide to Seattle
* Recommended Mustafa’s harissa as her go-to flavour enhancer
* Felt strongly that tourist landmarks should be included in her guide book

Amy Pennington – Apartment Gardening
* Most people plant in pots that are too shallow for what they’re growing
* Rabbits and bees can make a small space productive (the rabbit section was omitted from her book in editing)

Anna Roth – West Coast Road Eats
* Emphasised the importance of the eateries’ context in and connection to their communities
* The thrill of eating in the moment transforms an excursion into an adventure

Becky Selengut – Good Fish
* Fish species ebb and flow; currently (pun intended) anchovies are ebbing and sardines are flowing
* Suggested mussels, clams, farm trout, squid and of course, sardines as cheap and sustainable seafood for now

I lingered for a while and moseyed across to the Palace Kitchen for supper with Myra, Kimberly and Kate McDermott, pie baker extraordinaire. The aromas of the grilled asparagus and braised pork cheeks were enticing but I opted for a dessert of chocolate Ovaltine panna cotta with cinnamon milk. Genuine conversation, delicious food - a lovely conclusion to a fun evening!

And finally, I’m proud to be the first to purchase a copy of Food Lovers’ Guide to Seattle. Where are my Post-it flags?

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2 Responses to "What We Talk About When We Talk About Food – Kim Ricketts Book Events"

thanks for coming! I hope you like the book! Great post

Thanks Keren – best wishes for the book and looking forward to the launch party!

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